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Electrolux EVY9841AAX User Manual
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Electrolux EVY9841AAX User Manual

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EVY9841AAX
EVY9841AOX
EN
Steam oven
User Manual

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Summary of Contents for Electrolux EVY9841AAX

  • Page 1 EVY9841AAX EVY9841AOX Steam oven User Manual...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY.................. 43 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with wet •...
  • Page 6 • Clean the appliance with a moist soft the appliance is in operation. Heat cloth. Only use neutral detergents. Do and moisture can build up behind a not use any abrasive products,...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 3.2 Accessories Core temperature sensor Wire shelf To measure how far the food is cooked. For cookware, cake tins, roasts.

  • Page 8: Control Panel

    For absorbing the remaining water from Sponge the steam generator. 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi‐ To set different functions. When a heating func‐ tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. You can also change the settings of the core tempera‐...

  • Page 10: Before First Use

    Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active.
  • Page 11 ENGLISH Sym‐ Menu item Application Steam Cleaning Cleaning the appliance with steam. Basic Settings Used to set other settings. Specials Contains a list of additional heating functions. Submenu for: Basic Settings Sym‐ Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance.
  • Page 12 Heating function Application Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
  • Page 13 ENGLISH Heating function Application Conventional Cooking To bake and roast food on one shelf position. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
  • Page 14 6.5 Activating a heating When the steam generator is function empty, an acoustic signal sounds. 1. Activate the appliance. The signal sounds at the end of the 2. Select the menu: Heating Functions. cooking time. 3. Press to confirm.

  • Page 15: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. to activate the function. Press to set the minutes and to start.

  • Page 16: Automatic Programmes

    The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Extra Time The display shows the message. 2. Press to activate or to cancel. The function: Extra Time makes the 3.

  • Page 17: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES different quantities of the food, the set WARNING! oven temperatures (minimum 120 °C) Refer to Safety chapters. and the operating modes. The appliance calculates the end time in approximately 9.1 Core temperature sensor 30 minutes. 6.

  • Page 18: Additional Functions

    Wire shelf and the deep pan together: Small indentation at the top Push the deep pan between the guide increase safety. The bars of the shelf support and the wire indentations are also anti-tip shelf on the guide bars above and make devices.
  • Page 19 ENGLISH 10.3 Function Lock 10.5 Automatic Switch-off This function prevents an accidental For safety reasons the appliance change of the heating function. You can deactivates automatically after some time activate it only when the appliance if a heating function operates and you do operates.

  • Page 20: Hints And Tips

    11. HINTS AND TIPS You can use this automatic function with WARNING! any recipe for yeast dough you like. It Refer to Safety chapters. gives you a good atmosphere for rising. Put the dough into a dish that is big The temperature and baking enough for rising.
  • Page 21 ENGLISH Time (min) Water in the water drawer (ml) 30 - 40 50 - 60 11.5 Full Steam / ECO Steam the dishes in the operation. Put the dishes into the correct cookware and WARNING! then on the wire shelves. Adjust the Do not open the appliance distance between the cookware to let the door when the function is...
  • Page 22 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Leeks, rings 25 - 35 Green beans 35 - 45 Lamb's lettuce, 20 - 25 florets Brussels 30 - 40 sprouts Beetroot 70 - 90 800 + 400...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Bread dump‐ 35 - 45 ling Tagliatelle, 20 - 25 fresh Polenta (liquid / 40 - 45 polenta ratio 3 : Fish Food Temperature Time (min) Shelf position Water in the (°C)
  • Page 24 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Tafelspitz 110 - 120 800 + 700 (prime boiled beef) Chipolatas 15 - 20 Eggs Food Temperature Time (min) Shelf position Water in the (°C) water drawer...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Whole fish up to 35 - 45 1000 g 1) Continue for a further half an hour with the door closed. Reheating Food Temperature (°C) Time (min) Shelf position Dumplings 20 - 30 Pasta 15 - 20 Rice...
  • Page 26 Food Quantity Temperature Time (min) Shelf position (°C) Ready-to-bake 40 - 50 g 25 - 35 baguettes fro‐ 11.9 Baking • Cakes and pastries at different heights do not always brown equally • Your oven may bake or roast at first.
  • Page 27 ENGLISH Baking results Possible cause Remedy The cake browns uneven‐ The oven temperature is Set a lower oven tempera‐ too high and the baking ture and a longer baking time is too short. time. The cake browns uneven‐ The mixture is unevenly Spread the mixture evenly distributed.
  • Page 28 Cakes / pastries / breads on baking trays Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Plaited bread / bread Conventional 170 - 190 30 - 40 crown Cooking Conventional 160 - 180 50 - 70 Christmas stollen...
  • Page 29 ENGLISH Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Short bread / Short Conventional 20 - 30 bread / Pastry Cooking Stripes Biscuits made with True Fan 150 - 160 15 - 20 sponge mixture Cooking Pastries made with True Fan 80 - 100 120 - 150...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.13 Moist Fan Baking Food Temperature (°C)
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Short bread / Short 25 - 45 1 / 4 bread / Pastry Stripes Biscuits made with 160 - 170 25 - 40 1 / 4 sponge mixture Pastries made with 80 - 100 130 - 170 1 / 4...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190...
  • Page 33 ENGLISH 11.18 Roasting tables Beef Food Function Quantity Temper‐ Time (min) Shelf posi‐ ature tion (°C) Pot roast Conventional 1 - 1.5 kg 120 - 150 Cooking Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness...
  • Page 34 Lamb Food Func‐ Quantity Tempera‐ Time (min) Shelf po‐ tion ture (°C) sition Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180...
  • Page 35 ENGLISH 11.19 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 36 Food Temperature (°C) Time (min) Shelf position Pizza American, fro‐ 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220...
  • Page 37 ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 38 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 39 ENGLISH 11.25 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin...

  • Page 40: Care And Cleaning

    12. CARE AND CLEANING 12.3 Steam Cleaning WARNING! Refer to Safety chapters. Remove the worst dirt manually. 1. Put 250 ml of water with 3 12.1 Notes on cleaning tablespoons of vinegar directly into the steam generator. • Clean the front of the appliance with a 2.
  • Page 41 ENGLISH 4. Remove the water from the steam 8. Hold the door glass panels on their generator with the sponge and rub it top edge one by one and pull them dry. up out of the guide. 5. Keep the door open to let the appliance dry fully.

  • Page 42: Troubleshooting

    4. Attach the metal ring to the glass 5. Install the glass cover. cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐...

  • Page 43: Technical Data

    Serial number (S.N.) ......... 14. TECHNICAL DATA 14.1 Technical data Voltage 220 - 240 V Frequency 50 Hz 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EVY9841AAX Model identification EVY9841AOX Energy Efficiency Index 94.5...
  • Page 44 Number of cavities Heat source Electricity Volume 43 l Type of oven Built-In Oven EVY9841AAX 35.1 kg Mass EVY9841AOX 36.9 kg EN 60350-1 - Household electric cooking the duration of the cooking. The residual appliances - Part 1: Ranges, ovens,...
  • Page 45 ENGLISH...
  • Page 46 www.electrolux.com...
  • Page 47 ENGLISH...
  • Page 48 www.electrolux.com/shop...

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