THANK YOU for purchasing this high-quality product. Register your new range at www.kitchenaid.com.
In Canada, register your
new range at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
Model Number
Serial Number
Para una versi6n de estas instrucciones en espaSol, visite www.kitchenaid.com.
Debera tener a mano el nQmero de modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior
de la puerta del homo.
Table of Contents
RANGE SAFETY .......................................................................................
2
The Anti-Tip Bracket .............................................................................
3
FEATURE GUIDE .....................................................................................
4
USE ........................................................................................
6
Grates ....................................................................................................
7
Griddle ...................................................................................................
7
Sealed Surface Burners ........................................................................
7
Burner Size ............................................................................................
8
Cookware ..............................................................................................
8
Home Canning ......................................................................................
9
OVEN USE ................................................................................................
9
9
Keep Warm .........................................................................................
10
Sabbath Mode ....................................................................................
11
Aluminum Foil ......................................................................................
11
Positioning Racks and Bakeware .......................................................
11
Roll-Out Rack ......................................................................................
12
Oven Vent ............................................................................................
12
Baking and Roasting ...........................................................................
13
Broiling ................................................................................................
13
Convection Cooking ...........................................................................
13
TM
Conversion ................................................................
14
Cook Time ...........................................................................................
14
Warming Drawer .................................................................................
15
Slow Cook ...........................................................................................
15
RANGE CARE .........................................................................................
16
Clean Cycle .........................................................................................
16
General Cleaning .................................................................................
17
Oven Light ...........................................................................................
18
SOLVER ...............................................................................
18
......................................................................................
20
WARRANTY ............................................................................................
21
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