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Thermador CJ302 Care & Use Manual
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Thermador CJ302 Care & Use Manual

Thermador CJ302 Care & Use Manual

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Proof 9-21-99
Care
Use Manual
&
for
Thermador Built-In Ovens
Model
CJ302

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Summary of Contents for Thermador CJ302

  • Page 1 Proof 9-21-99 Care Use Manual & Thermador Built-In Ovens Model CJ302...

  • Page 2: Proof

    Proof 9-21-99 A Special Message to Our Customers Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction.

  • Page 3: Table Of Contents

    How to Obtain Service ......56 Roasting Chart......... 35 Location of Data Plate ....... 5, 61 Broil and Convection Broil Modes ..36 Microwave Precautions, Registration .. 57 Broil Chart ..........37 ® Thermador Warranty ......61 Convection Broil Chart ......37 Page 1...

  • Page 4: Important Safety Instructions

    • Do not store flammable materials in or near WARNING: When properly cared for, your new the oven. Thermador oven has been designed to be a safe, • Do not use water on a grease fire. Smother reliable appliance. Read all instructions carefully fire or flame or use a dry chemical or foam- before using this oven.

  • Page 5: Microwave Oven

    Proof 9-21-99 SAFETY PRACTICES TO AVOID PERSONAL INJURY • Do not use aluminum foil to line any part of MICROWAVE OVEN the oven. Improper use of a foil liner could result Read and follow the specific PRECAUTIONS TO in a shock or fire hazard. Foil is an excellent heat insulator and heat will be trapped beneath AVOID POSSIBLE EXPOSURE TO EXCESSIVE it.
  • Page 6 Proof 9-21-99 LES INSTRUCTIONS DE SÉCURITÉ IMPORTANTE Veuillez lire les instructions entières avant de continuer. LA SÉCURITÉ POUR TOUS LES LA SÉCURITÉ POUR LE FOUR APPAREILS • Ne pas toucher les éléments de chauffage ou les surfaces intérieures du four. •...

  • Page 7: Ovenfeatures

    Proof 9-21-99 Features of Your Oven MODEL CJ302 DOUBLE OVEN TOUCH CONTROL PANEL LOWER OVEN Displays clock / time and oven modes and settings 11 Oven Cooling Vents 12 Broil Element 13 Probe Receptacle UPPER OVEN 14 Convection Fan and Baffle...

  • Page 8: Oven Control Features

    Proof 9-21-99 Oven Control Features SET CLOCK PANEL LOCK 0 0: 0 0 TIMER 2 MICROWAVE PAUSE TIMER 1 MICROWAVE PROBE JETDIRECT BAKE UPPER COOK TIME 0 0 : 0 0 0 0 0 LIGHT PANEL LOCK CLOCK CONVECTION LOWER COOKSMART SELF CLEAN BROIL ROAST...

  • Page 9: Usingthe Control Panel

    Proof 9-21-99 UsingThe Control Panel The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these pads, words and numbers appear in the display windows. These word and number displays are called “prompts”...

  • Page 10: Sights & Sounds

    Proof 9-21-99 Sights & Sounds INTERPRETING THE CONTROL PANEL The directions in the Care and Use Manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will “lead” or help you set the controls easily. To aid in this path the following descriptions provide a basis for interpreting what is seen and heard.

  • Page 11: Setting The Clock

    Proof 9-21-99 Setting the Clock To Set the CLOCK: • Always set the clock immediately after installation • If 10 seconds elapse between touching the clock or after a power failure. Once power returns to pad or number pads, the mode is automatically can- celled.

  • Page 12: Setting The Timer

    Proof 9-21-99 Setting the Timer • The oven has two Timers, which are independent of each other. Neither one controls automatic oven operations. • Touch once and the Timer is set in minutes and seconds. • Touch twice and the Timer is set in hours and minutes. To Set TIMER 1 or TIMER 2: You Will See 1.

  • Page 13: Upper Oven Heating Modes

    Proof 9-21-99 Upper Oven Heating Modes The following illustrations give an overview of the heating activity with each mode setting. The arrows represent the heat source for specific cooking modes. JETDIRECT™ – JetDirect is cooking by high speed convection. This speed is enhanced using high velocity blowers.

  • Page 14: Upper Oven Operations

    Proof 9-21-99 JetDirect Convection – Upper Oven ™ ™ Convection Tips – General IRECT • Preheat when using the J mode except when baking pizzas (see chart on Page 13). IRECT • As a general rule, reduce the oven temperature 25ºF from a bake setting; cook time is about 1/3 less than conventional time.

  • Page 15: Jetdirect Baking Chart

    Proof 9-21-99 JetDirect Convection Baking Chart ™ All baking temperatures/times for this mode have reduced temperatures and reduced baking time. FOOD ITEM UTENSIL JETDIRECT OVEN RACK APPROXIMATE TEMPERATURE LEVEL COOK TIME Breads, Yeast Loaves x 2 loaf pans 350°F 20 to 24 minutes Rolls, Dinner 15x12 cookie sheet 375°F...

  • Page 16: Jetdirect Roasting Chart

    Proof 9-21-99 Puff Pastry Frozen Shells/sheets 15 x12 cookie sheet 375°F 13 minutes Frozen Turnovers 15 x12 cookie sheet 375°F 13 minutes Cream Puffs 15 x12 cookie sheet 325°F 13 to 17 minutes etDirect Convection Roasting Chart ™ FOOD ITEM JETDIRECT OVEN RACK COOK TIME...

  • Page 17: Basics For Microwave Mode

    Proof 9-21-99 Basics for Microwave Mode – Upper Oven Utensils Cooking Techniques Recommended for Microwave Mode • Arranging – Place food in a circular pattern with • Glass ceramic (i.e. Corning Ware) the thickest areas toward the outside of dish. •...

  • Page 18: Microwave Mode Operation

    Proof 9-21-99 Microwave Mode – Upper Oven To Set a MICROWAVE Mode – Upper Oven Only: • Use microwave safe utensils. • Place food in center of rack. • Use rack level #2, unless otherwise noted. • Oven cooks on Hl (100% of power) unless another cooking power level is selected. •...
  • Page 19 Proof 9-21-99 Microwave Mode – Upper Oven You Will See Touch MICROWAVE 7. Optional step: PAUSE 4 : 50 To check or stir food, select Pause / Resume. RESUME PAUSE • The microwave will stop; display shows remaining time. • The lock symbol disappears when the door unlocks. To resume microwave cooking, select Pause / Resume Touch MICROWAVE...

  • Page 20: Microwave Cooking Charts

    Proof 9-21-99 Microwave Cooking – Upper Oven Cooking Fresh Vegetables • Cook on rack level 2 on HI power. • Timings are for vegetables peeled, trimmed and ready to cook. • Stir or rearrange vegetables once during cooking. • Allow vegetables to stand covered 2-3 minutes before serving. VEGETABLE AMOUNT CONTAINER...
  • Page 21 Proof 9-21-99 Microwave Cooking– Upper Oven Reheating Cooked Foods • Cover loosely with wax paper or plastic wrap. • Arrange items according to Microwave Cooking Techniques, Page 15. • Reheat items on rack level 2. • Timings are for items starting at refrigerator temperature. •...
  • Page 22 Proof 9-21-99 Microwave Cooking – Upper Oven Defrosting • Defrost uncooked meat, fish and poultry using 30% power. • Remove all meat, poultry and fish from package. Failure to remove will cause steam to develop inside the closed package. Portions begin cooking before defrosting is complete. •...
  • Page 23 Proof 9-21-99 Microwave Cooking – Upper Oven SHORTCUTS • Place all items on rack level 2. FOOD ITEMS POWER APPROX. PROCEDURES (AMOUNT/WEIGHT) LEVEL TIME Beverage/Cup of Soup - 6 oz. 100% (High) minutes Place bowl or cup in center of oven. Butter, 1 stick ( cup) - minutes...

  • Page 24: Cooksmart™ Mode Operation

    Proof 9-21-99 CookSmart Mode – Upper Oven ® To Set a C (CS) Mode ™ MART • Select rack level before selecting the CS mode. • Always Preheat when using the C mode. MART • The oven temperature is automatically determined by C ™.
  • Page 25 Proof 9-21-99 CookSmart Mode – Upper Oven ® You Will See After oven is preheated, add food and select START. Touch • Motorized door latch locks door. 3 : 00 START • C cook time countdown begins. MART C S 1 Optional step: To pause the cooking process, select PAUSE/RESUME Touch...

  • Page 26: Cs1 Cooksmart Cooking Chart

    Proof 9-21-99 CookSmart Mode – Upper Oven ® CS1 - Guidelines for Breads and Desserts • Metal pans become hot quickly and yield more • Biscuits and cookies should be left on pan for 3 to 4 browning. minutes after removal from oven. •...
  • Page 27 Proof 9-21-99 CookSmart Mode – Upper Oven ® (continued from previous page) CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL COOK TIME Brownies Fudge, Scratch 8x8 or 9x9 metal or glass 30 to 40 minutes 9x13 metal or glass 25 to 30 minutes Fudge, Mix 8x8 or 9x9 metal or glass...

  • Page 28: Cs2 Cooksmart Cooking Chart

    Proof 9-21-99 CookSmart Mode – Upper Oven ® CS2 – Guidelines for Fruits and Vegetables • Peel or pierce fruits and vegetables to prevent bursting. CS2 FRUIT AND VEGETABLE ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL COOKING TIME Apples Rome Beauty, 4 large, halved 8x8 glass 40 to 45 minutes...

  • Page 29: Cs3 Cooksmart Cooking Chart

    Proof 9-21-99 CookSmart Mode – Upper Oven ® CS3 – Guidelines for Meat, Poultry and Casseroles • Allow refrigerated meats and poultry to stand at • Check food for doneness with meat thermometer room temperature for 15 to 20 minutes before at minimum time.
  • Page 30 Proof 9-21-99 CookSmart Mode – Upper Oven ® CS3 - MEAT, POULTRY AND CASSEROLES, continued from previous page Poultry • Roast whole roasters with breast-side up; do not • Small pieces of aluminum foil may be used to cover tie or truss legs. poultry wings or legs to prevent overbrowning.

  • Page 31: Cs4 Cooksmart Cooking Chart

    Proof 9-21-99 CookSmart Mode – Upper Oven ® CS3 – CASSEROLES • Select shallow, oblong or oval-shaped casserole cheese and add during the last 3 to 4 minutes dishes. (conventional time). Finish cooking. • When cooking casseroles with cheese toppings, hold •...

  • Page 32: Lower Oven Operations

    Open door slowly. is displayed and alternates with a display of the actual oven temperature. ® • Your new Thermador oven has an electronic temperature sensor that accurately maintains the • The oven chimes once when it is preheated and temperature selected.

  • Page 33: Heating Modes

    Proof 9-21-99 Lower Oven – Heating Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows repre- sent the location of the heat source during specific modes. The lower element is concealed under the oven floor. BAKE or PROOF CONVECTION or CONVECTION ROAST...

  • Page 34: Bake Mode

    Proof 9-21-99 Bake Mode – Lower Oven To set BAKE mode: • Preheat when using the Bake mode. • Use BAKE for general cooking on one or two racks. You Will See Select OVEN. Touch • Select twice for LOWER oven. UPPER LOWER Touch...
  • Page 35 Proof 9-21-99 Baking Chart – Lower Oven Food Item Oven Temperature (ºF) Rack Position Time* Cakes: Angel Food Mix 350° 40 to 50 minutes Cake Mix, Layers 8" or 9" round, 350° 2 and 5 30 to 35 minutes 9 x 13 rectangle 350º...

  • Page 36: Roast Mode

    Proof 9-21-99 Roast Mode – Lower Oven To set ROAST mode: • Use ROAST for less tender meats and poultry. • Roast covered with a lid or foil or in high-sided roaster. You Will See Select OVEN. Touch • Select twice for LOWER oven UPPER LOWER Select ROAST.

  • Page 37: Roasting Chart

    Proof 9-21-99 Roasting Chart – Lower Oven Meat and Poultry Oven Rack Cook Time End Temp Temperature Position (ºF) Covered Pan (ºF) Beef: Pot roast, 3-4 pounds 350° 40 to 60 minutes per pound 170° Beef Brisket 350° 50 to 60 minutes per pound 170°...

  • Page 38: Broil And Convection Broil Modes

    Proof 9-21-99 Broil and Convection Broil Modes – Lower Oven To Set the BROIL and CONVECTION BROIL Modes: • Do not Preheat for broiling. • Use BROIL when broiling meats, fish or poultry • Broil with the door closed. pieces up to 1-1/2” thick. •...

  • Page 39: Broil Chart

    Proof 9-21-99 – Lower Oven Broil Chart FOOD ITEM RACK BROIL BROIL THICKNESS POSITION SETTING TOTAL TIME Beef: Ground, patties, 3/4" to 1" Med Rare - 8 to 12 min. Med - 9 to 14 min. Well - 10 to 15 min. Steaks, 3/4 to 1-1/4"...

  • Page 40: Convection Mode

    Proof 9-21-99 Convection Mode – Lower Oven To Set the CONVECTION Mode: • Preheat when using the convection mode • For a quick recipe conversion, reduce the oven temperature 25°F from the bake setting. • Use CONVECTION when cooking on more than two racks simultaneously. •...

  • Page 41: Convection Chart

    Proof 9-21-99 Convection Chart – Lower Oven FOOD ITEM OVEN RACK TIME* TEMPERATURE (ºF) Cakes, mix or scratch: Angel Food 325° 40 to 45 minutes Layers (8" or 9") 325° 2 and 5 32 to 35 minutes Rectangle (9 x 13) 325º...

  • Page 42: Convection Bake Mode

    Proof 9-21-99 Convection Bake Mode – Lower Oven To Set the CONVECTION BAKE Mode: • Do not Preheat. • Use CONVECTION BAKE when baking pastries and breads. • Use the standard baking temperature and cooking time given in the recipe. •...

  • Page 43: Convection Bake Chart

    Proof 9-21-99 Convection Bake Chart – Lower Oven FOOD ITEM RACK OVEN TIME* TEMPERATURE (ºF) Breads-Yeast: Bread 350° 25 to 35 minutes Dinner Rolls 2 or 3 400° 15 to 20 minutes Sweet Rolls 2 or 3 375° 20 to 25 minutes Frozen Dough I or 2 400°...

  • Page 44: Convection Roast And Probe Mode

    Proof 9-21-99 – Lower Oven Convection Roast and Probe Mode To Set the CONVECTION ROAST and PROBE Mode: • Do not preheat. • Use CONVECTION ROAST when roasting tender cuts of meat or poultry of any size. • Roast in a low-sided pan and uncovered. You Will See Insert the probe into the thickest part of the Meat.

  • Page 45: Convection Roast Chart

    Proof 9-21-99 Convection Roast Chart – Lower Oven MEAT AND POULTRY – OVEN TEMPERATURE (ºF) RACK COOK TIME DONENESS CARVING UNCOVERED PAN TEMP (ºF) TEMP (ºF) Beef: Standing Rib 325° 28 to 32 135° Med Rare 145º 3 to 6 lbs. minutes per lb.

  • Page 46: Proof Mode

    Proof 9-21-99 Proof Mode – Lower Oven To Set the PROOF Mode: • Do not preheat when using the proof mode. • The proofing temperature is pre-set at 100°F. • Use any rack level that accommodates the size of the bowl or pan. •...

  • Page 47: Dehydrate Mode

    Proof 9-21-99 Dehydrate Mode – Lower Oven To Set the DEHYDRATE Mode: • Do not preheat when using the dehydrate mode. • The dehydrating temperature is pre-set at 140°F. • Use drying screens (not supplied with oven). • Multiple racks can be used simultaneously. You Will See Touch UPPER...

  • Page 48: Timed Oven Mode

    Proof 9-21-99 Timed Oven Modes – Lower Oven To Set the Timed Oven Modes to Start Now: • In double oven models, both ovens can be set independently to operate a timed mode. • Be sure that the time of day clock is displaying the correct time. •...

  • Page 49: Setting The Sabbath Mode

    Proof 9-21-99 Setting the Sabbath Mode – Lower Oven To Set the Sabbath Mode: • This mode is for religious faiths with “no work” requirements on the Sabbath. • Use only in the BAKE mode; do not use with Timed Bake or the Probe mode. •...

  • Page 50: Care And Cleaning

    Proof 9-21-99 Self-Cleaning The Oven – Upper and Lower Ovens Your new oven features two pyrolytic self-cleaning ovens. 2 . Wipe up soft soil overspills and grease with When set into the CLEAN mode, the oven reaches a paper towels. high temperature that burns off the food soil.

  • Page 51: Self Clean Mode

    Proof 9-21-99 Self Clean Mode – Upper and Lower Oven To Set the SELF CLEAN Mode to Start Now: • Self-Clean only one oven at a time. • The oven light does not operate during this mode. • Be sure that the time of day clock is displaying the correct time. •...

  • Page 52: Oven Cleaning Chart

    Proof 9-21-99 Oven Cleaning – Upper and Lower Oven How to use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. •...

  • Page 53: Oven Finishes/Cleaning Method

    Proof 9-21-99 Oven Finishes / Cleaning Method The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. •...

  • Page 54: Do-It-Yourself Maintenance

    Proof 9-21-99 Do-It-Yourself Maintenance The Upper oven door is NOT removable. Removing the Lower Oven Door. The oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven. • Use caution when removing the lower door as it is very heavy. •...

  • Page 55: Replacing The Oven Light

    Proof 9-21-99 Do-It-Yourself Maintenance Replacing the Oven Light CAUTION: If the light cover is damaged or The oven lights have a removable lens cover and a halo- broken, do not use the oven until a new cover is gen light bulb. The ceramic light socket housing is not in place.

  • Page 56: Changing To 24-Hour Clock

    Proof 9-21-99 Do-It-Yourself Maintenance To Change to a 24 Hour Clock from the Oven Thermostat Preset 12 Hour Clock, follow these steps: The electronic thermostat has been preset to 0°F and accurately maintains its setting. If the browning results are 1.

  • Page 57: Problem Solving

    Proof 9-21-99 Solving Baking Problems With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

  • Page 58: Solving Operational Problems

    We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to your satisfaction write to Thermador Customer Support Call Center, 5551 McFadden Avenue, Hun- tington Beach CA, 92649 or call: 800/ 735-4328.

  • Page 59: Microwave Precautions, Registration

    Important that the oven door close your ownership by writing to us at: properly and that there Is no damage to: (1) THERMADOR door (bent), (2) hinges and latches (broken or Microwave Registration loosened), (3) door seals and sealing surfaces, 5551 McFadden Avenue inside window/glass area.
  • Page 60 Proof 9-21-99 Notes Page 58...
  • Page 61 Proof 9-21-99 Notes Page 59...
  • Page 62 Proof 9-21-99 Notes Page 60...

  • Page 63: What Is Covered

    Canada. The warranty applies even if you should move Thermador® will pay for all repair labor and replace- during the warranty period. Should the appliance be ment parts found to be defective due to materials and sold by the original purchaser during the warranty workmanship.
  • Page 64 We reserve the right to change specifications or design without notice. Some models are certified for use in Canada. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer.

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