hit counter script
Thermador PSC364GD Care And Use Manual
  1. Manuals
  2. Brands
  3. Thermador Manuals
  4. Cooktop
  5. PSC364GD
  6. Care and use manual
Thermador PSC364GD Care And Use Manual

Thermador PSC364GD Care And Use Manual

Professional cooktops
Hide thumbs Also See for PSC364GD:
Table of Contents

Advertisement

Quick Links

See also: Instruction and Installation Manual
Care and Use Manual
for
Thermador
®
PROFESSIONAL
Cooktops
FOR RESIDENTIAL USE ONLY
48" Models – PSC484GG, PSC484WK, PSC486GD, PSC486GL
36" Models – PSC364GD, PSC364GL, PSC366
24" Model – P24WK
LE MANUEL DE SOIN ET D'UTILISATION
EN ENGLAIS AVEC ADVERTISSEMENTS EN FRANÇAIS

Advertisement

Table of Contents
loading

Related Manuals for Thermador PSC364GD

Summary of Contents for Thermador PSC364GD

  • Page 1 Care and Use Manual Thermador ® PROFESSIONAL Cooktops FOR RESIDENTIAL USE ONLY 48" Models – PSC484GG, PSC484WK, PSC486GD, PSC486GL 36" Models – PSC364GD, PSC364GL, PSC366 24" Model – P24WK LE MANUEL DE SOIN ET D’UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRANÇAIS...

  • Page 2: For Your Safety

    The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this cooktop. Keep it in a handy place, as it has the answers to questions that may occur when you start to cook.

  • Page 3: Table Of Contents

    Models PSC364GD, PSC364GL, and PSC366 feature a gas cooking surface with four sealed burners and a griddle, four sealed burners and a grill, or six sealed burners.

  • Page 4: Section One: General Safety Instructions

    To light the cooktop burners and grill manually, carefully hold a lighted match to the burner ports and turn the gas control knob to HI. During a power failure, you can manually light the standard cooktop burners and grill only, but each must be lit with a match.

  • Page 5: Precautions

    Flam- mable materials can catch fire and plastic items may melt or ignite. • If the cooktop is near a window, be certain the curtains do not blow over or near the cook- top burners; they could catch on fire.
  • Page 6 • Clean the cooktop with cau- tion. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

  • Page 7: Section Two: Before You Begin

    Product Registration Card Backguard Installation Instructions * Backguard or Island Trim must be ordered separately. These are not included with the cooktop shipment. BEFORE USING YOUR WOK THE FIRST TIME Remove all packaging materials and temporary labels from the Wok Pan.

  • Page 8: Section Three: Description

    Section Three: Description MODEL and PARTS IDENTIFICATION for 48" MODELS MODEL PSC484WK (4 Burners and Wok) MODEL PSC484GG (4 Burners and Griddle and Grill) Key for PSC48 Models 1 – 12” Low Back or Island Trim (ordered separately) 2 – Burner Grates & Burners 3 –...

  • Page 9: Model & Parts Identification - Psc36

    Key for PSC36 Models 1 – 12” Low Back or Island Trim (ordered separately) 2 – Burner Grates & Burners 3 – Griddle ( PSC364GD) 4 – Grill (PSC364GL) – shown in top view 5 – Control Knobs, ExtraLow 6 – Control Knob, Griddle Thermostat (PSC364GD) 7 –...

  • Page 10: Model & Parts Identification - P24Wk

    Key for Model GP24WK and PSC484WK Low Back Guard (shown). Optional Island 1 – Trim available. (Low Back or Island Trim must be ordered separately.) 24" Wok cooktop 2 – Wok pan support ring 3 – Control knob 4 –...

  • Page 11: Section Four: Using The Cooktop

    Section Four: Using the Cooktop USING THE COOKTOP Sealed Burners Sealed Star™ Burner Base The cooktop features four or six gas surface burners; each rated at 15,000 BTU/HR. The burners are sealed to the stainless steel top frame to prevent liquid spills from accumulating below the top surface, making it easier to clean.

  • Page 12: Extralow Burners

    Operation of the ExtraLow Burners • XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 8 seconds and OFF for 52 seconds of each minute. • When the knob is set just below the LO setting, the flame will cycle ON for approximately 52 seconds and OFF for 8 seconds of each minute.

  • Page 13: Flame Setting Guidelines

    It is necessary to light each one individually. • If the cooktop is being used when the power failure occurs, turn all knobs to the OFF position. • The standard burners and grill...

  • Page 14: Cookware Recommendations

    Section Four: Using the Cooktop COOKWARE RECOMMENDATIONS SAFETY PRECAUTIONS: Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking. Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire.

  • Page 15: Specialty Cookware

    Section Four: Using the Cooktop SPECIALTY COOKWARE FLAT -BOTTOM WOK PAN ROUND BOTTOM WOK IN SUPPORT RING • Woks – Either flat based or round bottom woks with the accessory ring can be used on models without a built-in wok burner. Round bottom woks must be used with a support ring.

  • Page 16: Surface Burner Cooking Chart

    Section Four: Using the Cooktop SURFACE BURNER COOKING CHART See Chart Suggestions on Page 13. Food BEVERAGES Cocoa BREADS French Toast, Pancakes, Grilled Sandwiches BUTTER Melting CEREALS Cornmeal, Grits, Oatmeal CHOCOLATE Melting DESSERTS Candy Pudding and Pie Filling Pudding EGGS...
  • Page 17 Section Four: Using the Cooktop SURFACE BURNER COOKING CHART Food Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti POPCORN (use a heavy, flat bottom pan) PRESSURE COOKER Meat Vegetables RICE SAUCES Tomato Base White, Cream, Bernaise, Hollandaise...

  • Page 18: Using The Grill

    Section Four: Using the Cooktop USING THE GRILL A VENTILATING HOOD of adequate cubic-feet-per-minute capacity vented to the outside of the house is recommended for installation ABOVE THE RANGE AND GRILL. For most kitchens with a wall mounted hood, a certified hood rating of not less than 940 CFM is recommended. The hood must be installed according to installation instructions furnished with the hood and local building code requirements.
  • Page 19 Section Four: Using the Cooktop USING THE GRILL CAUTION: • Use extreme care when placing the grill components into the grill compartment. Avoid contacting the ceramic igniter which could break preventing operation of the grill. • The grill must be assembled as shown.
  • Page 20 Section Four: Using the Cooktop USING THE GRILL COOKING ON THE GRILL • The burner should light within approximately 5 seconds. • Preheat grill for 10 to 15 minutes minimum. The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns and the darker the brand marks.

  • Page 21: Grill Cooking Chart

    Section Four: Using the Cooktop GRILL COOKING CHART Food Weight or Thickness MEATS Beef Hamburgers 1/2 to 3/4 inch (13 mm to 19 mm) Steaks Rib, Club, Tenderloin, Porterhouse, T-Bone, Sirloin Rare 1" (25 mm) (140ºF) 1-1/2" (38 mm) Medium 1"...
  • Page 22 Section Four: Using the Cooktop GRILL COOKING CHART Food Weight or Thickness MEATS Pork Ham Steaks (precooked) 1/2 inch Hot Dogs POULTRY Chicken Broiler/Flyer 2 to 3 pounds Halved or Quartered Breasts FISH AND SEAFOOD Steaks Halibut, 3/4 to 1 inch...

  • Page 23: Using The Griddle

    Section Four: Using the Cooktop ABOUT THE GRIDDLE (Available on some models) DESCRIPTION The built in griddle is made of restaurant quality aluminum coated with titanium. This produces a surface with even heat that is easy to clean. The griddle has an aluminized steel tube burner that is lit by a spark igniter.

  • Page 24: Using The Wok

    A ventilating hood of adequate CFM ca- pacity vented to the outside of the house is recommended for installation above this cooktop or wok. For most kitchens with a wall mounted hood, a certified hood rating of not less than 940 CFM is recommended. The...

  • Page 25: Wok Operation

    This indicates that it is well seasoned. Wok Trivet Flat Bottom Pot Support Ring (attached to cooktop) • Use the trivet to support a flat-bottom wok or a large stock pot. • Assemble as shown in the drawing above.

  • Page 26: Section Six: Care And Maintenance

    Section Six: Care and Maintenance CARE AND MAINTENANCE CAUTION Avoid cleaning any part of the cooktop while it is hot. Do not clean any removable part of the cooktop in a self-cleaning oven. ABOUT THIS CHART • Always start by selecting the mildest cleaner according to the kind of soil and the material soiled.
  • Page 27 Section Six: Care and Maintenance COOKTOP CLEANING CHART Cooktop Part / Material Exterior Finish / Stainless Steel Grates: / Porcelain Enamel on Cast Iron Griddle Grease Tray / Titanium Coated Aluminum Slide back and lift Suggested Cleaners • Nonabrasive Cleaners: Hot water and detergent, ammonia, ®...
  • Page 28 COOKTOP CLEANING CHART, Cooktop Part / Material Griddle / Titanium coated aluminum Grill Box / Stainless Steel Grill Grate Stainless Steel Radiant U-shaped Heat burner Deflector Grill Drip Pan continued Suggested Cleaners • Remove drip tray and discard grease into a grease resistant container for disposal.
  • Page 29 COOKTOP CLEANING CHART, Cooktop Part / Material Grill Drip Pan / Stainless Steel Grill Grate / Porcelain Enamel on Cast Iron Igniters / Ceramic Surface Spill Trays / Stainless Steel continued Suggested Cleaners • Hot sudsy water; rinse and dry thoroughly.
  • Page 30 COOKTOP CLEANING CHART, Cooktop Part / Material Surface Trim Strips Trim Strips (Located between stainless steel spill trays; they join the spill trays.) Wok Burner / Cast Iron Wok Pan, 24" / Steel Wok Pan Cover / Aluminum Wok Support Ring...

  • Page 31: Section Seven: Before Calling For Service

    It is necessary to light each standard burner individually. If the cooktop is being used when the power failure occurs, turn all of the burner control knobs to the OFF position. Then, the standard...

  • Page 32: Before Calling For Service

    Cooktop Models: The data rating plate shows the model and serial numbers of your Cooktop or Wok. It is located on the underside of the Cooktop or Wok chassis near the gas inlet connection and electric power cord. In most cases after installation, technicians are unable to access the information.
  • Page 33 NOTES Page 31...
  • Page 34 NOTES Page 32...

  • Page 35: Warranty

    WARRANTY Full One Year Warranty Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, Save your dated receipt or other evidence of the installation/occupancy date. Thermador ® Will Pay For: All repair labor and replacement parts found to be defective due to materials and workmanship.
  • Page 36 Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Thermador indicating the model number.

This manual is also suitable for:

Psc484ggPsc364glPsc484wkPsc366Psc486gdPsc486gl

Table of Contents