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IMPORTANT INSTRUCTIONS AND
ADVICE FOR THE USE OF
ELECTRICAL APPLIANCES
The use of any electrical appliance
requires the compliance with some basic
rules, namely:
– do not touch the appliance with wet or
damp hands (or feet)
– do not use the appliance whilst in bare
feet
– do not allow the appliance to be
operated by children or unqualified
persons without supervision.
The manufacturer cannot be deemed
responsible for damages caused by
wrong or incorrect use.
FIRST USE OF THE OVEN
Follow the instructions below:
– Clean the interior of the oven with a cloth soaked in water and detergent (neutral)
then dry carefully.
– Furnish the interior of the oven by placing the wire racks as described in "Cleaning
and maintenance".
– Insert shelves and tray.
– Empty the oven and close the door. Heat the oven at the maximum temperature
setting for around two hours to eliminate the odour of grease and fumes from the
manufacturing process. Make sure that the kitchen is well ventilated and do not remain
in the room during this process.
Read the instructions carefully before installing and using the appliance.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive "Low voltage" 73/23;
- protection requirements of EEC Directive "EMC" 89/336;
- requirements of EEC Directive 93/68.
IMPORTANT:
This appliance is designed solely
for the cooking of domestic food
and is not suitable for commer-
cial use.
This appliance incorporates a
safety cooling fan which can be
heard when the oven or grill are
operating.
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