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Electrolux KOCBP21XA User Manual
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Electrolux KOCBP21XA User Manual

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KOCBP21XA
EN
Steam oven
User Manual

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Summary of Contents for Electrolux KOCBP21XA

  • Page 1 KOCBP21XA Steam oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 45 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply • before carrying out any maintenance. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 ENGLISH • The appliance is equipped with an electrical ratings of the mains power electric cooling system. It must be supply. operated with the electric power • Always use a correctly installed supply. shockproof socket. • Do not use multi-plug adapters and extension cables.
  • Page 6 – do not put ovenware or other objects in the appliance directly Total power (W) Section of the ca‐ on the bottom. ble (mm²) – do not put aluminium foil directly maximum 1380 3 x 0.75 on the bottom of cavity of the appliance.
  • Page 7 ENGLISH • Clean regularly the appliance to operation to a well ventilated prevent the deterioration of the area. surface material. • Small pets can also be highly • Clean the appliance with a moist soft sensitive to the localized temperature cloth.

  • Page 8: Product Description

    • Use original spare parts only. • Disconnect the appliance from the mains supply. 2.9 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming •...
  • Page 9 ENGLISH Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and off the oven. Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking. Press Cooking the sensor field again to switch between the menus: Heating Functions, Assisted Cooking.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.

  • Page 11: Daily Use

    ENGLISH 5.3 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.
  • Page 12 CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water tank. 9. After steam cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.
  • Page 13 ENGLISH 6.9 Residual heat Submenu for: Basic Settings Symbol / Menu Description When you turn off the oven, the display item shows the residual heat. You can use the heat to keep the food warm. Sets the current time on the clock. 6.10 The menus in overview Set Time of Day When ON, the dis‐...
  • Page 14 Symbol / Menu Description Heating func‐ Application item tion Reminds you when to To grill thin pieces of clean the appliance. food and to toast Cleaning Re‐ bread. minder Grill Activation / deactiva‐ To roast large meat tion code: 2468.
  • Page 15 ENGLISH 6.12 Specials 6.13 Notes on: Moist Fan Baking Heating func‐ Application This function was used to comply with tion the energy efficiency class and ecodesign requirements according to EU To keep food warm. 65/2014 and EU 66/2014. Tests according to EN 60350-1. Keep Warm The oven door should be closed during To preheat plates for...
  • Page 16 Dish Dish Chicken wings, Leg of lamb fresh Saddle of lamb Lamb Chicken wings, fro‐ Lamb joint, medi‐ Chicken Chicken legs, fresh Hare Chicken legs, fro‐ • Leg of hare • Saddle of hare • Saddle of hare Chicken, 2 halves...
  • Page 17 ENGLISH Dish Dish Tarte flambée Brownies Swiss Tarte, sa‐ Swiss roll voury Yeast cake Quiche lorraine Crumble cake Savory flan Sugar cake Food Category: Cake / Pastry Short pastry flan base Dish Flan base Sponge mixture Ring cake flan base Apple cake, cov‐...

  • Page 18: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 5. Press any symbol to stop the signal. 7.3 Heat + Hold Clock func‐ Application tion Conditions for the function: • The set temperature is more than To set a countdown (max. 2 h 30 min).

  • Page 19: Using The Accessories

    ENGLISH 8.1 Recipes with Recipe 1. Turn on the oven. 2. Select the menu: Assisted Cooking. Automatic Press This oven has a set of recipes you can 3. Select the dish with the function: use. The recipes are fixed and you Weight Automatic.
  • Page 20 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor.
  • Page 21 ENGLISH 9.2 Inserting accessories WARNING! There is a risk of burns as A small indentation at the top increases the core temperature sensor safety. The indentations are also anti-tip becomes hot. Be careful devices. The high rim around the shelf when you unplug it and prevents cookware from slipping of the remove it from the food.
  • Page 22 Glass bowl (A) Lid (B) Injector, injector tube, and a steel grill. Injector tube (C) is for steam cooking, in‐ jector (D) is for direct steam cooking. Steel grill (E) • Do not put the hot baking dish on •...

  • Page 23: Additional Functions

    ENGLISH 9.5 Direct steam cooking Put the baking dish on the steel grill. Add some water. Do not use the lid. WARNING! The injector may be hot when oven operates. Always use oven gloves. Remove the injector from the oven when you do not use steam function. Connect injector with injector tube.
  • Page 24 2. Press at the same time until the display shows a message . • Function Lock is on when To turn off the Child Lock function repeat the heating function step 2. works. • The menu: Basic Settings 10.3 Function Lock lets you turn the function: Set + Go on and off.

  • Page 25: Hints And Tips

    ENGLISH 10.7 Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which When the oven operates, the cooling fan interrupts the power supply. The oven turns on automatically to keep the turns on again automatically when the surfaces of the oven cool.
  • Page 26 CAKES / PASTRIES (°C) (min) Fruit cake, preheat‐ 80 - 90 Cake mould, Ø 26 cm ing is not needed Panettone 150 - 160 70 - 100 Cake mould, Ø 20 cm Plum cake 40 - 50 Bread tin...
  • Page 27 ENGLISH MEAT (°C) (min) (min) Whole goose, 160 - 170 150 - 200 Poached chicken breast 25 - 35 3 kg Cooked ham 55 - 65 Use the second shelf position. Kasseler 80 - 100 Set the temperature to 130°C. FISH (°C) (min)
  • Page 28 11.5 Baking and roasting Conventional True Fan Cook‐ Cooking CAKES (min) (°C) (°C) Whisked rec‐ 3 (2 and 45 - 60 Cake mould ipes Shortbread 3 (2 and 20 - 30 Cake mould dough Buttermilk 80 - 100 Cake mould, Ø 26...
  • Page 29 ENGLISH Conventional True Fan Cooking Cooking BREAD AND PIZZA (min) (°C) (°C) White bread, 60 - 70 1 - 2 pieces, 0.5 kg each Rye bread, 30 - 45 Bread tin preheating is not needed Bread rolls, 6 2 (2 and 4) 25 - 40 Baking tray - 8 rolls Pizza...
  • Page 30 Conventional True Fan Cooking Cooking MEAT (min) (°C) (°C) Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done 70 - 75 Conventional Cook‐...
  • Page 31 ENGLISH 11.6 Bread Baking Preheat the empty oven. Use the second shelf position unless specified otherwise. BREAD (kg) (°C) (min) White bread, 1 - 2 180 - 190 45 - 60 pieces, 0.5 kg for each Bread rolls, 6 - 8 rolls 190 - 210 20 - 30 Baking tray, use the...
  • Page 32 GRILL (kg) (min) (min) 1st side 2nd side Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2...
  • Page 33 ENGLISH 11.10 Slow Cooking This function allows you to prepare lean, POULTRY tender meat and fish. It is not applicable (°C) (min) for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be Poultry, portions, 200 - 220 30 - 50 higher than 65 °C.
  • Page 34 11.11 Defrost (kg) Defrosting Further defrost‐ time (min) ing time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 35 ENGLISH For 2 trays use the first and fourth shelf position. VEGETA‐ (min) (min) BLES Cooking Continue VEGETA‐ time until to cook at BLES (°C) simmering 100 °C Beans 60 - 70 6 - 8 Carrots 50 - 60 5 - 10 Peppers 60 - 70 5 - 6...
  • Page 36 (°C) (min) Sweet rolls, 16 baking tray or dripping 20 - 30 pieces Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, wire shelf 10 - 15 0.35 kg Swiss roll baking tray or dripping 25 - 35...
  • Page 37 ENGLISH (°C) (min) Vegetables, baking tray or dripping 35 - 45 poached, 0.4 kg Vegetarian ome‐ pizza pan on wire shelf 200 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 11.16 Information for test institutes Tests according to IEC 60350-1.

  • Page 38: Care And Cleaning

    (°C) (min) Sponge True Fan Wire 40 - 50 Preheat the cake, Cooking shelf oven for 10 mi‐ cake nutes. mould Ø26 cm Sponge True Fan Wire 2 and 4 40 - 60 Preheat the cake, Cooking shelf oven for 10 mi‐...
  • Page 39 ENGLISH 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire.
  • Page 40 12.3 How to use: Pyrolytic CAUTION! Cleaning If there are other appliances installed in the same Clean the oven with Pyrolytic Cleaning. cabinet, do not use them at the same time as this WARNING! function. It can cause There is a risk of burns.
  • Page 41 ENGLISH To prevent limestone residue empty the water tank after each steam cooking. When the cleaning ends: Turn off the oven. Empty the water Rinse the water tank Clean the drain tank. Refer to Dai‐ and clean the remaining pipe with warm ly use, "Emptying limestone residue with a water and a mild...
  • Page 42 Step 3 Find the hinge to the left side of the door. Step 4 Lift and turn the lever fully on the left hinge. Step 5 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

  • Page 43: Troubleshooting

    ENGLISH Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.
  • Page 44 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.

  • Page 45: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The display shows F111. The plug of the food sen‐ Put the plug of the food sor is not correctly installed sensor as far as possible into the socket. into the socket. The display shows an error There is an electrical fault.
  • Page 46 The residual heat indicator earlier in some oven functions. or temperature appears on the display. The fan and lamp continue to operate. Cooking with the lamp off When you turn off the oven, the display Turn off the lamp during cooking.
  • Page 48 www.electrolux.com/shop...

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