Related Manuals for Electrolux EOB6630W
Summary of Contents for Electrolux EOB6630W
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB6630 822 926 935-A-111105-01...
- Page 2 Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
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Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions . - Page 4 Installation Instructions ........Safety information for the installer ....... . . Warranty conditions .
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Page 5: Operating Instructions
Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 6: Disposal
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector... -
Page 8: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Oven shelf runners, removable Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller... -
Page 9: Before Using For The First Time
Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. -
Page 10: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Set the oven functions dial to Light 2. -
Page 11: Operating The Oven
Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions control knob to the desired function. 2. Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on. -
Page 12: Oven Functions
Oven Functions The oven has the following functions: Oven function Heating element/fan Light With this function you can light up the oven interior, e.g. for cleaning. Hot air For baking on up to three oven Ring element, fan shelves at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. - Page 13 Removing the handle Press the release button on the top of the handle (1) and lift up the handle (2) to re- move it. Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury.
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Page 14: Clock Functions
Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. -
Page 15: Switching Off The Time Display
How to use the clock functions • When a function has been selected, the corresponding function indicator flashes for approx. 5 seconds. During this time the desired times can be set using the button. • When the desired time has been set, the function indicator flashes for ap- prox. - Page 16 Countdown 1. Press Selection button repeatedly, until the function indicator Countdown flashes. 2. Using the button, set the re- quired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up.
- Page 17 Cook time 1. Press Selection button repeatedly, until the function indicator Cook time flashes. 2. Using the button, set the re- quired cooking time. After approx. 5 seconds, the display re- turns to the current time. The function in- dicator Cook time will light up.
- Page 18 End time 1. Press Selection button repeatedly, until the function indicator End time flashes. 2. Using the button, set the re- quired switch-off time. After approx. 5 seconds, the display re- turns to the current time. The function indicator End time will light up.
- Page 19 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be automatically switched on and off at a later time. 1. Using the function Cook time set the period of time that the dish requires to cook.
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Page 20: Usage, Tables And Tips
Usage, Tables and Tips Baking Oven function: Hot air Baking tins • For Hot air bright metal tins are suitable. Oven levels • With Hot air you can bake on up to 3 baking trays at the same time: 1 baking tray: for example, oven level 3 1 baking tin: for example, oven level 1... - Page 21 General instructions With Hot air you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven.
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Page 22: Baking Tables
Baking Tables Hot air Time Cakes, Shelf- Temperature Biscuits, Bread, Pies Hr. : Min. position ºC Using cake tins Cakes in Pound Cake tins 160-170 1:00-1:10 Sandcakes/Cakes in loaf tins 150-160 1:15-1:30 Madeira cake 150-160 1:00-1:10 Dundee cake 130-140 2:30-3:00 Large Christmas cake (10“) 4:30-5:00 Victoria Sandwich... - Page 23 Baking on more than one oven level Hot air Hot air Time Type of baking Hours: Shelf positions from bottom Tempe- Mins. rature in °C 2 levels 3 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake 1 / 3 140-160...
- Page 24 Baking results Possible cause Remedy Cake is too dry Oven temperature too low Increase oven temperature Baking time too long Shorten baking time Cake browns unevenly Oven temperature too high and Set a lower temperature and in- baking time too short crease baking time Dough/mixture is unevenly dis- Spread the dough/mixture...
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Page 25: Roasting
Roasting Oven function: Hot air or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the man- ufacturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below •... - Page 26 Table: Meat, roasting, casseroles Tempera- Time Shelf Meat Oven function ture position °C Hr. : Min. Pork Shoulder; leg; rolled; Rotitherm 170-180 0:30-0:35 boned spare rib; per 450 g/1 lb plus loin of pork 30-35 mins Beef Inexpensive cuts Rotitherm 160-170 0:35-0:40 per 450 g/1 lb...
- Page 27 Table: Roasting, casseroles, au gratin Tempera- Time Poultry, Game, Quantity ap- Shelf Oven function ture Fish, Vegetables prox. position °C Hr. : Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs Hot air 2:30-3:00 Lancashire Hot 1 kg/2 lbs Hot air 150-160 2:15-2:30 Moussaka 1 kg/2 lbs...
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Page 28: Grill Sizes
Grill sizes Oven function: Infrared wide-area grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • When grilling, use the oven shelf and drip pan together. •... -
Page 29: Defrosting
Defrosting Oven function: Defrost (no temperature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Defrosting Further de-... -
Page 30: Cleaning And Care
Cleaning and care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abra- sive items. -
Page 31: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). -
Page 32: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 33: Oven Roof
Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 34: Oven Door
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. - Page 35 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the ov- Let the door slide down as far as it will 2.
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Page 36: Oven Door Glass
Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. - Page 37 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pull- ing them upwards.. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
- Page 38 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide cor- ner (D). The clip seal (E) must be snapped in. 3.
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Page 39: What To Do If
What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The necessary settings have Check the settings not been carried out A fuse in the house’s wiring... -
Page 40: Electrical Connection
Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. -
Page 41: Installation Instructions
Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be iso- lated from the mains with a minimum 3mm all-pole contact separation. -
Page 44: Warranty Conditions
Warranty conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the pur- chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re-... - Page 45 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.
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Page 47: Service And Spare Parts
Customer Care For general enquiries concerning your Electrolux appliance, or for further infor- mation on Electrolux products please contact our Customer Care Department by letter or telephone at the address be- low or visit our website at www.electrolux.co.uk. - Page 48 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.