Summary of Contents for Hamilton Beach JavaBlend 40918-CN
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READ BEFORE USE 使用前阅读 Visit www.hamiltonbeach.cn for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online! 有关我们所有系列产品的,使用与维护 指南 – 以及美味食谱、生活小贴士和 JavaBlend™.Coffee. 产品在线注册的更多信息,请访问 www.hamiltonbeach.cn 。 Brewer/Blender Questions? Please call us –...
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/ or injury to persons, including the following: 1. Read all instructions. 12. D o not place appliance on or near a hot gas or electric 2. T his appliance is not intended for use by persons (including burner, or in a heated oven. children) with reduced physical, sensory, or mental 13. T o disconnect appliance, turn controls to OFF (O) and then capabilities, or lack of experience and knowledge, unless remove plug from wall outlet. they are closely supervised and instructed concerning use 14. W ARNING! To reduce the risk of fire or electric shock, do of the appliance by a person responsible for their safety. not remove the bottom cover. No user-serviceable parts 3. C lose supervision is necessary when any appliance is are inside. Repair should be done by authorized service used by or near children. Children should be supervised to personnel only. ensure that they do not play with the appliance. 15. K eep hands and utensils out of jar while blending to reduce 4. D o not touch hot surfaces. Use handles or knobs. Care the risk of severe personal injury and/or damage to blender. must be taken, as burns can occur from touching hot parts A rubber spatula may be used but must be used only when or from spilled, hot liquid.
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Other Consumer Safety Information This appliance is intended for household use only. If the cutting blade assembly locks and will not move, it will damage the motor. Do not use. Call the toll-free customer The length of the cord used on this appliance was selected to service number for information. reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved Do not place blender jar in the freezer filled with food or liquid. This can result in damage to the cutting blade assembly, jar, extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of appliance, and possibly result in personal injury. the appliance. Care must be taken to arrange the extension Maximum Wattage Information cord so that it will not drape over the countertop or tabletop The wattage rating range of the product is determined by a where it can be pulled on by children or accidentally tripped laboratory test. It is based on the coffeemaker which draws a over. significant higher power than the blender. To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with your appliance.
Parts and Features Cover Water Reservoir Filler-Cap Gold-Tone Permanent Filter Brew Basket Blender Jar With Cutting Blade Assembly Control Panel Travel Mug OFFEE OFFEE ULSE ULSE LEND LEND Drip Tray Control Panel...
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How to Use Coffee WARNING Burn Hazard. To avoid hot coffee overflowing from the filter basket: • When using decaffeinated coffee, do not exceed the coffee Side manufacturer’s recommended serving amount. • If filter basket overflow occurs, unplug coffeemaker and allow coffee in filter basket to cool before removing filter basket. For each cup of coffee being made, place one level Tablespoon of coffee into filter. If making coffee for icy blended drinks, use double- or triple- strength coffee depending on desired taste. Place the golden filter or a cupcake- style paper filter in the brew basket.
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How to Use Coffee Side (cont.) The power ON indicator light will light up to show that the coffeemaker is on. Coffeemaker OFFEE will shut off automatically and light will go off when brew cycle is completed. Press the ULSE I/O (ON/OFF) button again to STOP brewing midcycle. Allow LEND 2 minutes to cool in between brews. Press I/O (ON/OFF) button to start. NOTE: Coffeemaker will not turn on while blender is in use. Tips for Best-Tasting Coffee • All coffees are made from either arabica beans or robusta beans, • Using a water filter, filtered water, or bottled water will yield better- or some combination of both. Arabica beans are slightly more tasting coffee than tap water. expensive, but tend to produce better-tasting coffee. • Use approximately 1 Tablespoon of grounds for each cup of coffee being made. To avoid overflow, use slightly less grounds • Ground coffee will become stale much faster than whole beans. If buying preground coffee, choose a package with the latest expiration (3/4 Tablespoon [11 ml]) when brewing decaf or flavored coffees. date or a smaller quantity. Also, be aware that using coffee that is ground too finely may also cause the filter basket to overflow. • If grinding whole beans, set your coffee grinder on a fine/medium • Make sure your coffeemaker is clean. See “Care and Cleaning”...
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How to Use Blender Side WARNING Laceration Hazard. Handle blade carefully; it is very sharp. Make sure unit is turned OFF (O) and is unplugged. IMPORTANT: Your blender jar and cutting blade assembly are subject to wear during normal use. Always inspect jar for nicks, chips, or cracks. Always inspect cutting blade assembly for broken, cracked, or loose blades. If jar or cutting blade assembly is damaged, do not use. Call our toll-free customer service number to obtain replacement parts. OFFEE OFFEE ULSE Do not fill above the 32-oz line with ice. WARNING! Burn Hazard: When blending hot liquids, remove filler- OFFEE cap of two-piece lid and close any lid openings intended for pouring. ULSE Hot liquids may push lid off jar during blending. Do not fill blender LEND jar beyond the 3-cup (710-ml) level. With the protection of an oven mitt or thick towel, place one hand on top of lid. Keep exposed skin away from lid. Start blending at lowest speed.
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How to Use Blender Side (cont.) OFFEE Blender Tips • To add foods when blender is operating, remove filler-cap and add • Do not try to mash potatoes, mix stiff dough, whip egg whites, ingredients through the opening. grind raw meat, or extract juices from fruits and vegetables. • For best performance, the minimum amount of liquid needed per • Do not store food or liquids in the blender jar. recipe is one cup (8 ounces/237 ml). Add more liquid if food is not • Avoid bumping or dropping the blender when in operation or blending properly. at any time. • If blending action stops during blending or ingredients stick to sides of the jar, there may not be enough liquid in the jar to blend efficiently.
Care and Cleaning WARNING Shock Hazard. Do not immerse cord, plug, or appliance in any liquid. All coffeemakers should be cleaned at least once a month (once a week for areas with hard water). OFFEE ULSE LEND OFFEE ULSE LEND Pour 1 cup/237 ml vinegar into Press I/O (ON) button. Press Run 2–3 more brew cycles with water reservoir. CLEAN WATER only. Allow to I/O (OFF) button again after 30 seconds and wait 30 minutes. cool between cycles. Press I/O (ON) button. Appliance will shut off automatically when brewing cycle is complete. OFFEE ULSE LEND TOP-RACK DISHWASHER-SAFE OFFEE DO NOT use the “SANI” setting Wipe unit, control panel, and cord when washing in the dishwasher. with a damp cloth or sponge. To “SANI” cycle temperatures could remove stubborn spots, use a damage your product. mild, nonabrasive cleanser.
Troubleshooting PROBLEM PROBABLE CAUSE/SOLUTION Brew basket overflows or • Excessive amounts of ground coffee. coffee brews slowly. • Decaffeinated and/or coffee ground too finely can cause overflow. Use slightly less grounds when brewing decafeinated, flavored, or finely ground coffee. Or use medium ground coffee. • Coffeemaker needs cleaning. If using a paper filter: • Coffee grounds between paper filter and brew basket. • Paper filter not open and in proper position. • Rinse brew basket before inserting paper filter so the edges will remain pressed against the sides of the basket. • Poor-quality paper filter. Coffee tastes bad. • Coffeemaker needs cleaning. • Coffee ground too coarsely or too finely. Use medium ground coffee. • Coffee-to-water ratio unbalanced. Adjust for personal preference. • Poor coffee quality and freshness. • Poor water quality (use filtered or bottled water). Coffee not brewing or unit • Water reservoir is empty. will not turn on. • Unit is unplugged. • Power outage. • Power surge. Unplug; then plug the unit back in. • Coffeemaker will not turn on while blender is in use. Iced coffee drinks too • Too much ice. weak. • Use double- or triple-strength coffee.
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Recipes Classic Coffee Frappe Light Coffee Frappe 1 cup (237 ml) water 1 cup (237 ml) water 6 Tablespoons (89 ml) ground espresso or other dark roast coffee 6 Tablespoons (89 ml) ground espresso or other dark roast coffee 1/4 cup (59 ml) whole milk 1/4 cup (59 ml) skim milk 1/4 cup (59 ml) sugar 2 Tablespoons (30 ml) sugar 3 cups (710 ml) crescent-shaped ice cubes (about 30 ice cubes) 3 cups (710 ml) crescent-shaped ice cubes (about 30 ice cubes) Directions: Directions: 1. Pour water into water reservoir. Place coffee filter in brew basket. 1. Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee. Add ground espresso; brew coffee. 2. Place milk, sugar, and brewed coffee in blender jar. Add ice to 2. Place milk, sugar, and brewed coffee in blender jar. Add ice to mixture in blender. mixture in blender. 3. Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until 3. Press PULSE 4 or 5 times to chop ice; then blend on HIGH until mixture is thoroughly blended. mixture is thoroughly blended. Serves: 2 to 3 Serves: 2 to 3...
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Recipes (cont.) Mocha Frappe Crushed Cookie Frappe 1 cup (237 ml) water 3/4 cup (177 ml) water 6 Tablespoons (89 ml) ground espresso or other dark roast coffee 4 Tablespoons (59 ml) ground espresso or other dark roast coffee 1/4 cup (59 ml) whole milk 1/4 cup (59 ml) whole milk 3 Tablespoons (44 ml) sugar 2 Tablespoons (30 ml) sugar 2 Tablespoons (30 ml) hot fudge topping 1 Tablespoon (15 ml) chocolate syrup 3 cups (710 ml) crescent-shaped ice cubes (about 30 ice cubes) 2 chocolate sandwich cookies, broken into pieces Whipped cream 2 1/2 cups (591 ml) crescent-shaped ice cubes (about 24 ice cubes) Chocolate syrup or warmed hot fudge topping Whipped cream Directions: Directions: 1. Pour water into water reservoir. Place coffee filter in brew basket. 1. Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee. Add ground espresso; brew coffee. 2. Place milk, sugar, hot fudge topping, and brewed coffee in blender 2. Place milk, sugar, chocolate syrup, and brewed coffee in blender jar. Add ice to mixture in blender. jar. Add ice to mixture in blender. 3. Press PULSE 4 or 5 times to chop ice; then blend on HIGH until 3. Press PULSE 4 or 5 times to chop ice; then blend on HIGH until mixture is thoroughly blended.
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Recipes (cont.) Caramel Frappe Strawberry Banana Smoothie 1 cup (237 ml) water 1/2 cup (118 ml) orange juice 6 Tablespoons (89 ml) ground espresso or other dark roast coffee 2 medium bananas, cut in pieces 1/4 cup (59 ml) whole milk 1 cup (237 ml) fresh strawberries, hulls removed 1/4 cup (59 ml) caramel ice cream topping 1/2 cup (118 ml) nonfat vanilla yogurt 1 Tablespoon (15 ml) vanilla syrup 1 cup (237 ml) crescent-shaped ice cubes (10 to 12 ice cubes) 3 cups (710 ml) crescent-shaped ice cubes (about 30 ice cubes) Directions: Whipped cream 1. Place orange juice, bananas, strawberries, and yogurt in blender Directions: jar. 1. Pour water into water reservoir. Place coffee filter in brew basket. 2. Add ice cubes to mixture in blender. Add ground espresso; brew coffee. 3. Press PULSE 4 or 5 times to chop ice; then blend on HIGH until 2. Place milk, caramel topping, vanilla syrup, and brewed coffee in mixture is thoroughly blended. blender jar. Add ice to mixture in blender. Serves: 2 to 3 3. Press PULSE 4 or 5 times to chop ice; then blend on HIGH until mixture is thoroughly blended.
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Recipes (cont.) Raspberries and Cream Frappe Vanilla Coffee Frappe 1 cup (237 ml) whole milk 1 cup (237 ml) water 1/2 cup (118 ml) nonfat vanilla yogurt 6 Tablespoons (89 ml) ground espresso or other dark roast coffee 2 Tablespoons (30 ml) vanilla syrup 1/4 cup (59 ml) whole milk 1 cup (237 ml) frozen raspberries 2 Tablespoons (30 ml) vanilla syrup 1 cup (237 ml) crescent-shaped ice cubes (10 to 12 ice cubes) 3 cups (710 ml) crescent-shaped ice cubes (about 30 ice cubes) Directions: Directions: 1. Place milk, yogurt, and vanilla syrup in blender jar. 1. Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee. 2. Add frozen raspberries and ice cubes to mixture in blender. 2. Place milk, vanilla syrup, and brewed coffee in blender jar. Add 3. Press PULSE 4 or 5 times to chop ice; then blend on HIGH until ice to mixture in blender. mixture is thoroughly blended. 3. Press PULSE 4 or 5 times to chop ice; then blend on HIGH until Serves: 2 to 3 mixture is thoroughly blended.