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Issue
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
The cake will not come
out of the tin when turned
upside down.
16.5 Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue
Your roast is too dark and
the crackling is partly
burnt.
17
Installation instructions
Observe this information when installing the appliance.
17.1 Safe installation
Follow these instructions before you start in-
stalling the appliance.
WARNING ‒ Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use multiple socket strips.
Tip
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
¡ Allow the cake to cool
for 5 - 10 minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
Tip
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Issue
Your roast is too dry.
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
Your roasting juices are
too clear and watery.
The meat catches during
braising.
Your roast is not well-
done enough.
▶ Only use extension cables that are certified,
have a minimum cross section of 1.5 mm²
and comply with the applicable national
safety requirements.
▶ If the power cord is too short and a longer
one is not available, please contact an
electrician to have the domestic installation
adapted.
▶ Only use adapters and power cords ap-
proved by the manufacturer.
ATTENTION!
Carrying the appliance by the door handle could break
it. The door handle cannot support the weight of the
appliance.
▶ Do not carry or hold the appliance by the
door handle.
Installation instructions en
Tip
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
¡ Carve the meat into
portions.
¡ Prepare the juices in
the roasting dish.
¡ Place the sliced meat
in the juices.
¡ Place the slices of
meat in the microwave
to finish cooking.
19
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