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5 - CONVENTIONAL OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The conventional oven has 3 heating
elements which are:
– Top element
– Bottom element
– Grill element
This oven is equipped with a special
dish rack for use with the special
"PLATE WARMING" function. In this set-
ting you can use your conventional oven
to warm the plates (at about 60°C)
before serving dinner.
For correct use of this function see
"PLATE WARMING or TRADITIONAL
CONVECTION COOKING" and "USE
OF SPECIAL DISH RACK".
700 W
800 W
1450 W
NOTE:
Upon first use, it is advisable to operate
the oven for 30 minutes in the position
and for another 30 minutes at the
maximum (temperature knob on position
250) in the position
possible traces of grease on the heating
elements.
Clean the oven and accessories with
warm water and washing-up liquid.
WARNING:
The door is hot, use the handle.
, to eliminate
17
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