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4 - TOP CONVENTIONAL ELECTRIC OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
2 different thermostatic control functions
are available to satisfy all cooking
requirements, provided by 3 heating ele-
ments:
– Top element
– Bottom element
– Grill element
WARNING:
The door is hot, use the handle.
Fig. 4.1
12
700 W
1100 W
2100 W
NOTE: When using for the first time, you
are advised to run the oven at maximum
temperature (temperature knob set to
250°C) for approximately one hour in the
mode and for another 15 minutes in
the
mode in order to eliminate any
traces of grease from the heating ele-
ments.
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Fig. 4.2
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