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4 - TOP CONVENTIONAL ELECTRIC OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
2 different thermostatic control func-
tions are available to satisfy all cooking
requirements, provided by 3 heating
elements:
– Top element
– Bottom element
– Grill element
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Fig. 4.1
700 W
1100 W
2100 W
NOTE: When using for the first time,
you are advised to run the oven at maxi-
mum temperature (temperature knob
set to 250°C) for approximately one
hour in the
mode and for another 15
minutes in the
eliminate any traces of grease from the
heating elements.
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
mode in order to
Fig. 4.2
11
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