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Section Two: BEFORE YOU BEGIN
Before Using Your Range for the First Time
Remove all packaging materials
and temporary labels from oven
and cooktop.
1. Check that you have the items listed on Page 5.
2. Record the Model and Serial number on
Page 40. See "Data Rating Plate." These may
be used for any future contacts with Customer
Service. Enter this information on the Product
Registration Card included with this product then
mail it to the indicated address.
3. Optional Accessories. Grill Cover, Grill Plate,
Chopping Board, Griddle Cover, Wok Support
Ring and other accessories are available from
your Thermador Dealer.
4. Position the racks correctly in the oven.
The correct rack position depends on the recipe
and the cooking mode. The rack positions are
numbered from the bottom of the oven, like
an elevator.
Rack position 3
frequently used position. Place rack(s) in the
proper position before turning on the oven.
Insert the racks as follows:
a. Hold the rack with the back rail in the up
position towards the rear of the oven. Slip it
into the oven so the rack slides are between
the rack and the rack guides.
b. Tip the front of the rack up slightly as it slides
into the oven so that the safety stops clear the
rack slides. The safety stops on the back of
the rack will keep it from sliding out of the
oven when it is pulled forward.
5. Ensure that the burner caps are correctly
seated on the burner bases of the range's
cooktop. Turn on each burner to check for proper
flame color. See Page 12 for details.
Aluminum foil should never be used to cover
the oven racks or to line the oven. Do not
remove the broiler element in the electric
is the most
oven.
BEFORE BAKING OR BROILING, the oven and
broiler should be turned on to burn off the manufac-
turing oils. Turn the oven on to 450°F (230°C) for 20
to 30 minutes; then turn the broiler to "Broil" for same
length of time. You may wish to turn on the ventilator
above your range during this time.
Please read Page 38 in Section 6: Care and
Maintenance before cleaning the oven racks.
6
Rack Positions
Large Oven
CAUTION
5
4
3
2
1
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