Thermador PRD48JDSGU Use And Care Manual page 65
Pro grand steam range
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Also See for PRD48JDSGU:
- Use and care manual (100 pages) ,
- Installation manual (97 pages) ,
- Installation instructions manual (87 pages)
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Vegetables
Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack
level 1. The baking pan will catch any drippings.
Food
Artichokes
Cauliflower
Cauliflower
Broccoli
Peas
Fennel
Stuffed vegetables
(zucchini, eggplant,
peppers)
Green beans
Carrots
Kohlrabi
Leeks
Swiss Chard*
Green asparagus*
White asparagus*
Spinach*
Brussels sprouts
Red beets
Red cabbage
Cabbage
Zucchini
Pea pods
* Preheat the appliance
Size
Accessories
Whole
Perforated +
baking pan
Whole
Perforated +
baking pan
Florets
Perforated +
baking pan
Florets
Perforated +
baking pan
–
Perforated +
baking pan
Slices
Perforated +
baking pan
DO NOT
Baking pan
precook
at level 2
vegetables
–
Perforated +
baking pan
Slices
Perforated +
baking pan
Slices
Perforated +
baking pan
Slices
Perforated +
baking pan
Shredded
Perforated +
baking pan
Whole
Perforated +
baking pan
Whole
Perforated +
baking pan
–
Perforated +
baking pan
Florets
Perforated +
baking pan
Whole
Perforated +
baking pan
Shredded
Perforated +
baking pan
Shredded
Perforated +
baking pan
Slices
Perforated +
baking pan
–
Perforated +
baking pan
Oven Mode
Temperature
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Combination
320 – 360˚F
(160 – 180˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Steam
210˚F (100˚C)
Cooking Time
30 – 35 min.
30 – 40 min.
10 – 15 min.
8 – 10 min.
5 – 10 min.
10 – 14 min.
15 – 30 min.
15 – 20 min.
10 – 20 min.
15 – 20 min.
4 – 6 min.
8 – 10 min.
7 – 12 min.
10 – 15 min.
2 – 3 min.
20 – 30 min.
40 – 50 min.
30 – 35 min.
25 – 35 min.
2 – 3 min.
8 – 12 min.
English 61
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