hit counter script
Thermador Pro Grand PRD48JDSGC Use And Care Manual
  1. Manuals
  2. Brands
  3. Thermador Manuals
  4. Ranges
  5. Pro Grand PRD48JDSGC
  6. Use and care manual

Thermador Pro Grand PRD48JDSGC Use And Care Manual

Pro grand steam range the ultimate culinary center
Hide thumbs Also See for Pro Grand PRD48JDSGC:
Table of Contents

Advertisement

Quick Links

See also: Instruction Manual , Installation Manual
Welcome
®
To Your Thermador
®
Pro Grand
Steam Range
®
The Ultimate Culinary Center

Advertisement

Table of Contents
loading

Related Manuals for Thermador Pro Grand PRD48JDSGC

Summary of Contents for Thermador Pro Grand PRD48JDSGC

  • Page 1 Welcome ® To Your Thermador ® Pro Grand Steam Range ® The Ultimate Culinary Center...
  • Page 3 ® ® THERMADOR PRO GRAND STEAM RANGE Models PRD48JDSGC PRD48JDSGU PRD48NCSGC PRD48NCSGU PRD48NLSGC PRD48NLSGU...

  • Page 4: Table Of Contents

    Roast ........39 Support, Parts & Accessories ..back cover ® This THERMADOR appliance is made by BSH Home Appliances Corporation...

  • Page 6: Welcome

    Pay special attention to the Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to be used for your next gourmet creation! Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service.
  • Page 7 English 2...

  • Page 8: Safety

    IMPORTANT: When installing against a combustible surface, a High Shelf WARNING! or Low Back guard is required. A THERMADOR High Shelf or Low Back guard must be purchased separately. Before A child or adult can tip the range over and using the range, ensure that it is equipped with a proper be killed.Verify that the anti-tip bracket is...

  • Page 9: Read And Save These Instructions

    POLARIZED ELECTRICAL POWER SUPPLY. determine if additional requirements and/or standards apply to specific installations. WARNING! When properly cared for, your new THERMADOR This appliance should not be installed with a ventilation ® PROFESSIONAL range has been designed to be a safe, system that directs air in a downward direction toward reliable appliance.
  • Page 10 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS If the range is near a window, be certain the curtains do not ® In the event a STAR burner goes out and gas escapes, open a window or a door. DO NOT attempt to use the range blow over or near the range STAR burners;...
  • Page 11 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS NEVER leave the range unattended when using high flame WARNING! settings. Boil overs cause smoking and greasy spillovers that may ignite. Also, if the STAR burner flames and igniter NEVER use this appliance as a space heater to heat or is smothered with spillage, unburned gas will escape into the warm the room.
  • Page 12 Place oven racks in desired position while ovens are cool. If filters. a rack must be moved while the ovens are hot, DO NOT let the potholders contact the broiler element. The use of accessory attachments not recommended by ® THERMADOR may cause injuries. English 7...
  • Page 13 The face of adjacent furnishings could become damaged. Always keep the door gasket clean and Steam Oven Safety Practices contact a THERMADOR Service Technician to replace if necessary. The steam oven bottom and the evaporator dish must always remain clear. Always place ovenware on the rack or The oven cavity is made of high quality stainless steel.

  • Page 14: Getting Started With Your Range

    Getting Started with Your Range...

  • Page 16: Description

    Description Parts Identification Control Panel Identification Standard Knob Griddle Knob Grill Knob Main Oven Temp ExtraLow ® Knob POWERBOOST ® Selector Knob BROIL CLEAN electronic control Steam Oven Oven Temperature Gauge Main Oven Mode Steam Oven Mode Oven Light Temp Selector Selector Selector Switch...

  • Page 17: Range Identification

    Range Identification Model shown is 48" with 4 burners and Electric Griddle and Electric Grill (models will vary) 1. Flush Island Trim (included), High Shelf or Low Back (ordered separately) 2. Burner Grates & Burners 3. Electric Grill 4. Electric Griddle 5.
  • Page 18 Main Oven Interior 1. Oven Interior Light 2. Broil Element 3. Oven Temperature Sensor 4. Temperature Probe Outlet 5. Rack Guide ® 6. Full Access Gliding Oven Rack (3 included, 1 shown) 7. Bake Element (hidden) 8. Convection Fan Cover Figure 2: Main Oven Interior Identification Steam Oven Interior 9.

  • Page 19: Before You Begin

    Flush Island Trim. Remove all packaging materials and temporary 1. Check that you have the items listed above. labels from oven and cooktop. Please, recycle the packaging material as all THERMADOR packaging is recyclable. English 14...
  • Page 20 — even while supporting a (PA12CVRJ), Wok Support Ring (PWOKRINGHC), Toe large turkey or roast. Kick (PA48JTKG) and other accessories are available from your THERMADOR dealer. 1. Hold the rack on a slight IMPORTANT: angle. Place the safety...
  • Page 21 Clean cycle. Please read “Care and Maintenance” on page 79 before cleaning the oven racks. Figure 7: Full Access Oven Rack ® The THERMADOR PROFESSIONAL range occasionally CAUTION! has a smell or smoke when first used. These smells or smoke comes from the burning off of manufacturing...

  • Page 22: Using The Cooktop

    Using the Cooktop...

  • Page 24: Using The Star ® Burners

    ® Using the STAR Burners Surface Burners Control Knobs Typically, a pair of control knobs is located on the control Sealed STAR Burners ® panel directly in front of the pair of gas STAR burners they control — with one gas STAR burner positioned in front of the other on the rangetop.
  • Page 25 ExtraLow STAR Burners ® ® ® ExtraLow Techniques • The type and quantity of food affects which setting to The controls for the two left and two right burners, front and use. rear, have flame settings even lower than the standard SIM •...
  • Page 26 Checking Burner Cap Placement Burner Cap Placement ® • Check each burner to make sure there is no gap The burner caps must be properly placed on the STAR between the burner cap and burner base. See Figure burner bases for the cooktop to function properly. If the 12 and Figure 13 for examples of correct and incorrect burner cap is not properly placed, one or more of the placements of the burner cap.

  • Page 27: Power Failure

    Flame Height Automatic Re-Ignition If any one or more burners blow out, the electronic igniter • The correct flame height depends on 1) size and automatically activates to re-light the flame. DO NOT touch material of pan being used; 2) food being cooked; and the STAR burners when the igniters are active.

  • Page 28: Cookware Recommendations

    Cookware Recommendations • Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire. • Never let a pan boil dry. This can damage your pan and WARNING! the cooking surface. •...

  • Page 29: Specialty Cookware

    Specialty Cookware Canning Tips: • A flat base pan is preferred to one with a concave, convex or rippled base. • When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion.

  • Page 30: Surface Star Burner Cooking Recommendations

    ® Surface STAR Burner Cooking Recommendations FINISH SETTING FINISH SETTING ® ® ® FOOD START SETTING EXTRALOW (XLO STANDARD STAR ® BURNERS STAR BURNERS BEVERAGES MED – heat milk, cover SIM – finish heating XLO – keep warm, cover* Cocoa BREADS MED –...
  • Page 31 FINISH SETTING FINISH SETTING ® ® ® FOOD START SETTING EXTRALOW (XLO STANDARD STAR ® BURNERS STAR BURNERS Pan Frying: Lamb MED HI – preheat skillet MED – brown meat Same as for Standard Chops, Thin Steaks, STAR Burners Hamburgers, Link XLO –...

  • Page 32: Using The Electric Griddle

    Using the Electric Griddle • The electric griddle element is rated 120 volts AC, 1,630 watts. (available on some models) • The griddle is electronically controlled with temperatures marked on the knob from 150 – 500°F (66 – 260°C). Description •...

  • Page 33: Griddle Cooking Recommendations

    Griddle Grease Tray NOTICE: Griddle/Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the cooktop. This could create longer than normal heat-up time, or it could cause the Griddle/Grill temperature to be higher or lower than the knob setting.

  • Page 34: Using The Electric Grill

    Using the Electric Grill 1. Rotate heating elements (6) up and remove the briquette basket (3) stored inside the grill housing (1). (available on some models) 2. Place the drip tray (2) in the bottom of the grill housing (1). (Drip tray is packaged in the large cardboard box that was on top of the range.) Align the embosses of Description the drip tray (2) with the depressions on the bottom of...
  • Page 35 IMPORTANT: 3. During the initial use, heat the grill for about 10 minutes • If flames appear while grilling, turn off heat and to eliminate manufacturing residues and smells. remove the food. Use caution to avoid any 4. For best results, allow the grill grates to preheat before potential injury while removing food.

  • Page 36: Grill Cooking Recommendations

    Grill Cooking Recommendations IMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION. • Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc) increases the chances of smoke and flames. COOK TIME FOOD* SETTING**...
  • Page 37 English 32...

  • Page 38: Using The Convection Oven

    Using the Convection Oven...

  • Page 40: Extended Cooking Functions

    Using the Oven Extended Cooking Functions Meat Probe Oven Setting Controls The meat probe allows you more control over how your foods are cooked by automatically disabling the specified cooking mode when a dish's desired temperature, defined by the cook, has been reached. The probe expresses the current temperature of the meat as it cooks.

  • Page 41: Fine Tuning The Oven

    Fine Tuning the Oven 6. Select the desired cooking mode and oven temperature using the knobs on the control panel. • The probe function is only available for Bake, The Offset feature allows the cook to further fine-tune their Convection Bake, and Roast modes. cooking parameters to their own personal optimal settings by allowing them to adjust the temperature offset of the •...

  • Page 42: Oven Functions

    To set Sabbath Mode: Bake Rack Positions • Rack level positions in the oven are numbered like an 1. Place prepared food in oven. elevator. Number one level is the lowest (Figure 29). 2. Using the “+” or “–” buttons, select SABBATH. 3.

  • Page 43: Setting Bake & Conv. Bake, Roast & Conv. Roast

    Large Main Oven To Set the Ovens One Rack Baking 1. Place rack in desired rack position and shut the door. • The Bake mode is best for baking on one rack with 2. Set Mode Selector Ring to Bake, Convection Bake, rack level #3 used for most baked items.

  • Page 44: Roast

    Roast Roast Mode Tips • Roast mode is excellent for less tender meats or poultry when meat is braised in a covered dish. Roast has more top heat than traditional Bake. This • Add liquids, such as water, juice, wine, bouillon or additional top heat is for conventional open roasting when stock for flavor and moisture.
  • Page 45 Convection Baking High Altitude Baking When baking at high altitudes, in either Bake or Convection Time can be saved by baking an entire batch of cookies at Bake, recipes and baking times vary. For accurate the same time. The cookies will bake evenly and be done information, write the Extension Service, Colorado State all at once.

  • Page 46: Dehydrating Foods With Convection Bake

    Dehydrating Foods with Convection Bake Use the Convection Bake to dry and preserve fruits and vegetables. Tips: • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. •...

  • Page 47: Convection Baking Recommendations

    Convection Baking Recommendations CONTROL TEMPERATURE TOTAL SUGGESTED FOOD SIZE SETTING COOKING TIME Cookies 12" x 15" Cookie Sheet 375°F (190°C) 8 – 12 minutes Layer Cakes 8" or 9" Round 350°F (180°C) 25 – 35 minutes Sheet Cakes 9" x 13" Pan 350°F (180°C) 30 –...

  • Page 48: Proof

    Proof For best results, preheat the oven to the desired temperature. The proof feature maintains the warm, non-drafty Foods that need to be kept moist must be covered with a lid environment needed for proofing yeast leavened products. or aluminum foil. The proofing temperature is preset at 100°F/ 38°C.

  • Page 49: Broil/Convection Broil

    Rack Positions cycle. Before turning on the oven, place the rack in the desired ® • Your THERMADOR PROFESSIONAL range position. After preheating the broiler, center the broil pan comes with a large two-piece broiler pan. The under the broil element.

  • Page 50: Broiling And Roasting Recommendations

    Broiling and Roasting Recommendations All meats are placed on the broiler pan included with the range. CONTROL SPECIAL RACK OVEN APPROXIMATE FOOD ITEM TEMPERATURE INSTRUCTIONS NUMBER MODE COOKING TIME SETTING AND TIPS BEEF BROIL or BROIL or Broil until no Ground Beef CONVEC 15 –...
  • Page 51 English 46...

  • Page 52: Using The Steam Oven

    Using the Steam Convection Oven...

  • Page 54: Extended Cooking Functions

    Extended Cooking Functions Steam Oven Modes Controls and Display Screen ® The steam oven in your new THERMADOR range offers steam, convection, and modes that combine steam and convection. Using Easy Cook’s automatic programming, you can prepare dishes ranging from steamed vegetables to pot roast to bread.
  • Page 55 Mode Selector Ring and Temperature Oven Interior and Accessories Control Knob The oven has four rack levels. The rack levels are numbered bottom to top as shown in the figure below. Using the Mode Selector Ring, you can select eight oven functions.
  • Page 56 Use for support during baking. pan. Additional Accessories The following additional accessories can be purchased in Perforated cooking pan retail appliance stores where THERMADOR products are full-size (CS2XLPH) sold: 1 ” deep Ideal for steaming fish or large quantities of...
  • Page 57 Water Tank Use & Care The water tank is on the right side of the steam oven. It holds 1.4 quarts (1.3 L) of water. The water tank is not dishwasher safe. Water level sensor warnings: The water tank must have enough water to generate the steam needed for the cooking mode and time you are using. As the water is converted to steam, the tank level will drop during cooking.
  • Page 58 Empty the water tank after each use. Clean the Accessories Wash the accessories thoroughly with soapy water and a 1. Keep the water tank level while slowly pulling it out of cloth before using them. the appliance to ensure that no remaining water drips down and out through the vent.
  • Page 59 TEMPERATURE UNITS: If you choose this setting, you DESCALE: Your steam oven will need to be descaled (or can override the COUNTRY CODE default and manually decalcified) at regular intervals to remove the calcium and select either degrees Fahrenheit (°F) or Celsius (°C) for the magnesium deposits from the water heated to make steam.

  • Page 60: Operating Your Steam Oven

    Operating Your Steam Oven Using seven of the eight modes available in your steam 4. Press ENTER. oven requires similar steps. Using Easy Cook is somewhat — The display will show “Set Cook Timer” on the first different and is described separately starting line and “0:00”...
  • Page 61 Temperature Setting for Each Cooking Mode Different modes have different possible minimum and maximum temperatures. The following table describes the limits on setting the temperature ranges for each mode (except for Easy Cook, described in a later section): MIN. MODE NOTES ON USING THE TEMPERATURE CONTROL KNOB TEMP.

  • Page 62: Kitchen Timer

    Kitchen Timer Changing the Cooking Time during Operation 1. Press CANCEL. The kitchen timer on the steam oven is only available when — The display will show CANCEL STEAM? for the steam oven is set to OFF. example. 2. Press ENTER to cancel the mode. To set the kitchen timer: —...

  • Page 63: Easy Cook Automatic Programming

    Easy Cook Automatic Programming ® Introduction to Easy Cook Setting the Weight ® The display will now show “Enter Weight” on the first line Automatic programming makes it easy to prepare food. and a weight (“X.0” lbs. or kg) on the second line. X.0 lbs. is Your steam oven’s Easy Cook mode automatically sets the the default weight for the selected food.
  • Page 64 During Cooking At the End of an Easy Cook Program ® After preheat, the display will indicate the specific cooking When the cook timer reaches 0:00, the Easy Cook program mode being used, the automatic temperature for that will end. The display will beep to signal the end of the program (for example, “Steam - 212°”), and the automatic cooking time.

  • Page 65: Easy Cook Program Charts

    ® Easy Cook Program Charts This section covers all of the programs available for automatic programming. Read the instructions before using a program to prepare the food. DEFAULT MIN. MAX. FOOD ACCESSORIES AND RACK LEVELS WEIGHT WEIGHT WEIGHT Vegetables Wait until after cooking to season vegetables, including potatoes. Cauliflower florets 1.1 lbs.
  • Page 66 DEFAULT MIN. MAX. FOOD ACCESSORIES AND RACK LEVELS WEIGHT WEIGHT WEIGHT Pork Roast 2.2 lbs. 1.8 lbs. (0.8 4.2 lbs. Wire rack + baking pan (level 2) (2 kg) (1 kg) Lamb (Bone-in leg of lamb) Leg, well done 2.2 lbs. 2.2 lbs.

  • Page 67: Getting The Most Out Of Your Steam Oven

    Getting the Most Out of Your Steam Oven Cooking Tables and Tips Cooking Times and Quantities These tables contain a selection of dishes that can be When steaming, the cooking times are based on the size of easily prepared in the steam convection oven. You can find the piece, not on the entire quantity of food.
  • Page 68 Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack level 1. The baking pan will catch any drippings. FOOD SIZE ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME Artichokes Whole Perforated +...
  • Page 69 Side Dishes and Legumes Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup. FOOD RATIO ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME Potatoes (unpeeled) Medium size Perforated (level 3) + STEAM 210 F (100 C) 35 –...
  • Page 70 COOKING FOOD WEIGHT ACCESSORIES OVEN MODE TEMPERATURE TIME Pot-roasted beef* 3.5 lbs. Wire rack + baking pan REHEAT 285 – 300 F 100 – 140 min. (1.5 kg) (level 2) (140 – 150 C) Filet of beef, medium* 2 lbs. (1 kg) Wire rack + baking pan REHEAT 340 –...
  • Page 71 COOKING FOOD WEIGHT ACCESSORIES OVEN MODE TEMPERATURE TIME Salmon, filet per 0.33 lbs. Perforated (level 3) + STEAM 210 F (100 C) 8 – 10 min. (0.15 kg) baking pan (level 1) Clams, oysters 0.33 lbs. Baking pan (level 2) STEAM 210 F (100 C) 10 –...
  • Page 72 Souffles, Casseroles, Additions to Soups, etc. FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME Lasagna Baking pan (level 2) STEAM CONVEC 320 – 340 F 35 – 45 min. (160 – 170 C) Souffles Souffle dish + wire rack STEAM CONVEC 360 –...
  • Page 73 FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME Sponge flan (6 eggs) Springform cake pan + wire TRUE CONVEC 300 – 320 F 25 – 35 min. rack (level 2) (150 – 160 C) Shortcrust pastry base with Springform cake pan + wire TRUE CONVEC 300 –...
  • Page 74 FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME Meringue Baking pan (level 2) TRUE CONVEC 175 – 195 F 120 – 180 min. (80 – 90 C) Macaroons Baking pan (level 2) TRUE CONVEC 285 – 320 F 15 – 25 min. (140 –...
  • Page 75 Defrosting Freeze the food as flat as possible and in appropriate portions at -0 F (-18 C). Do not freeze oversized portions. Defrosted food does not keep as long and spoils more quickly than fresh food. Defrost the food in the freezer bag on a plate or in the perforated cooking pan.
  • Page 76 Frozen Products Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold oven. FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME French fries Baking pan + parchment TRUE CONVEC 340 – 375 F 25 – 35 min. paper (level 2) (170 –...
  • Page 77 Special Foods FOOD SIZE ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME Soft cooked eggs Large Perforated + (level 3) STEAM 210 F (100 C) 9 – 11 min. Baking Pan (level 1) Hard cooked eggs Large Perforated + Baking STEAM 210 F (100 C) 14 –...

  • Page 78: Using The Warming Drawer

    Using the Warming Drawer...

  • Page 80: Warming Drawer

    Warming Drawer Preheating the Warming Drawer IMPORTANT: Use ONLY heat-safe dishes in the warming drawer. Preheat the warming drawer when keeping food warm. For best results, preheat for the following times: The warming drawer will keep hot, cooked foods at serving •...
  • Page 81 Warming Drawer Recommendations CAUTION! To maintain food safety, DO NOT leave food in the oven FOOD/COOKWARE LEVEL for more than one hour before or after cooking. HIGH Bacon WARNING! Beef: rare, medium and well done DO NOT use aluminum foil or protective liners to line any Bread: hard rolls, soft rolls, coffee cakes, part of the warming drawer, especially the oven bottom.

  • Page 82: Care And Maintenance

    Care and Maintenance...

  • Page 84: Self-Cleaning The Main Oven

    Care and Maintenance Self-Cleaning the Main Oven Wipe off any smoke residue that remains on the front frame ® with Fantastik . If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount WARNING! of food soil left in the oven at the time of self-cleaning.

  • Page 85: Steam Oven Cleaning And Maintenance

    Steam Oven Cleaning and To Set Self-Clean 1. Remove oven racks. Maintenance 2. Ensure oven door is shut. 3. Select SELF CLEAN using the Mode Selector Ring, IMPORTANT: which surrounds the Temperature Selector Knob. Never use abrasives to clean the steam oven. 4.
  • Page 86 1. Using only the descaling powder recommended for this dish. Thoroughly rinse out the cleaning sponge. oven (BSH part number 00573828; obtain from your retailer or order from http://www.thermador-eshop.com), Second Rinse Cycle (cycle 3) mix 32 oz. (1 quart or 0.95 liter) of water with a packet of 12.

  • Page 87: Cleaning The Cooktop And The Range Exterior

    Cleaning the Cooktop and the 8. After 20 seconds, a beep will signal the end of the first rinsing cycle. Range Exterior — The display will show CLEAN DISH on the first line and PRESS ENTER BUTTON on the second line. When Cleaning This Range: 9.

  • Page 88: Cleaning Recommendations

    Stainless Steel Liquid Cleaner ® Cleaner polish: Stainless Steel Magic to protect the finish from staining and pitting; enhances appearance. THERMADOR Stainless Steel Conditioner (0057669) For hard water spots use household vinegar. • For heat discoloration; rinse and dry immediately: ®...
  • Page 89 PART/MATERIAL CLEANING NOTES Grates • The grates are heavy; use care when lifting. Place on a protected surface. DO NOT clean grates in a self-cleaning oven. Porcelain Enamel on Cast Iron • The rough texture of the grate can sometimes remove aluminum deposits from the bottom of pans and fill in areas between the high spots on the surface of the grate.
  • Page 90 7) Reassemble clean, dry briquettes back into the grill before using the grill again. • New ceramic briquettes can be purchased from the THERMADOR eShop (order number PABRICKBKN). See the back cover for support information. ! Caution: Ceramic briquettes must be replaced when they begin to turn black.
  • Page 91 PART/MATERIAL CLEANING NOTES Surface Spill Trays • If mild abrasive cleaners are used, rub lightly as these cleansers may scratch the finish. Porcelain Enamel (gloss finish) • For burned on foods, soap filled fiber or steel wool pads may be used but care must be taken as these may scratch the finish.
  • Page 92 PART/MATERIAL CLEANING NOTES Door(s) • Use care to keep cleaners and water away from the door vents. If water or cleaners spill into the vents, water may streak the glass inside. Door Handle and Stainless Steel Seal • Spray on cleaner and blot dry with a cloth. DO NOT rub. Do not move, remove or damage mesh.

  • Page 93: Do-It-Yourself Maintenance

    Replace only with a recommended light bulb designed for appliance oven use. DO NOT USE a standard household light bulb in any oven. Call THERMADOR Customer Care Center at 800-735-4328 or your nearest THERMADOR dealer to determine the proper replacement bulb for your range.
  • Page 94 To Replace the Steam Oven Light Bulb 6. Screw the glass cover with seals back on. 7. Reconnect the appliance to power and reset the clock. Heat-resistant 120V / 25 Watt halogen bulbs with seals can be purchased through retail stores or customer service. Never operate the appliance without the glass cover or When purchasing through customer service provide the seals.

  • Page 95: Before Calling For Service

    It is located in the gap created by the right side of the oven cavity and the range side panel (Figure 46). 3. Call us at THERMADOR customer service at 1-800-735-4328. The electric wiring diagrams and schematics are attached...

  • Page 96: Troubleshooting

    Troubleshooting SYMPTOM POSSIBLE CAUSE REMEDY Intermittent igniter sparking • Ceramic igniter is wet or dirty. • Carefully dry or clean igniter. • Burner ports are clogged. • Clean ports on burner cap with a wire, a needle or straightened paper clip. More than four clicks of •...

  • Page 97: Statement Of Limited Product Warranty

    Product without charge to you (subject to certain limitations stated herein) if your ® Warranty applies only to the THERMADOR appliance Product proves to have been manufactured with a defect in sold to you, the first using purchaser, provided that the materials or workmanship.
  • Page 98 Warranty Exclusions TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH The warranty coverage described herein excludes all RESPECT TO PRODUCT, WHETHER THE CLAIM defects or damage that are not the direct fault of BSH, ARISES IN CONTRACT OR TORT (INCLUDING STRICT including without limitation, one or more of the following: LIABILITY, OR NEGLIGENCE) OR OTHERWISE.
  • Page 99 English 94...

  • Page 100: Main Street, Suite

    Our service team is ready to assist you. Marcone 800-287-1627 USA: Reliable Parts 800-663-6060 800-735-4328 www.thermador.com/support Canada: 800-735-4328 www.thermador.ca 1901 Main Street, Suite 600, Irvine, CA 92614 • 800-735-4328 • www.thermador.com 9000942450 • 5U05MR • Rev. B • BSH Home Appliances Corporation • 05/14...

This manual is also suitable for:

Pro grand prd48ncsgcPro grand prd48ncsguPro grand prd48nlsgcPro grand prd48nlsguPro grand prd48jdsgu

Table of Contents