Related Manuals for Electrolux EON5627
Summary of Contents for Electrolux EON5627
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Page 1: Operating Instructions
Operating Instructions EON5627 822 923 811-A-230205-02... -
Page 2: Dear Customer
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your per- sonal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ............. Safety instructions . -
Page 4: Operating Instructions
Operating Instructions Safety instructions How to avoid damage to the This appliance conforms with the following EU appliance Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Direc- • Do not line the oven with aluminium foil and do not tive place baking trays, pots, etc. on the oven floor, as –... -
Page 5: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic com- ponents are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its pack-... -
Page 6: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature Pilot Light Oven Power Indicator Temperature / Time Display Selection buttons Temperature selector Hob Cooking Zone Control Knobs Oven Functions... -
Page 7: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. -
Page 8: Before Using For The First Time
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially availa- ble cleaning agents. -
Page 9: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. The cooker has pop-up ring switches. Press the ring switch to use it. The switch will then pop up. Heat settings •... -
Page 10: Cooking With The Rings
Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. Switching on the dual fry/cook area The control for the dual fry/cook area is switched on by turning to the right, and can-... -
Page 11: Using The Oven
Using the Oven Switching the Oven On and Off Oven Functions Temperature selector Temperature Pilot Light 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in op- eration. -
Page 12: Oven Functions
Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Hot air For roasting and baking on up to three lev- Rear heating element, fan els at the same time. -
Page 13: Additional Functions
Additional functions Either the Countdown or the Meat probe can be set. Temperature / Time Display Countdown Setting the timer. Meat probe Setting the core temperature. Settings buttons General Hints • After a function has been selected, the display flashes for about 5 seconds. While it flashes, the desired time can be set using the buttons. -
Page 14: Countdown
Countdown This function does not affect the operation of the oven. 1. Press any button. "00" will flash in the display. 2. Within 5 seconds, set the desired time period by pressing the buttons. (Maximum: 99 min- utes). Within 5 seconds the display will show the time re- maining. -
Page 15: Meat Probe
Meat probe A signal will sound when the set core temperature has been reached. The oven must not be switched off! Two temperatures are to be taken into considera- tion: – The oven temperature: see Roasting Chart! – Core temperature: see Meat probe Chart! Warning: Only the accompanying meat cook- ing rod may be used. - Page 16 Within approximately 5 seconds the display will show the actual core temperature. A signal will sound as soon as the actual core tem- perature has reached the set temperature. The signal can be switched off by pressing any but- ton. Warning: The meat skewer is hot! Take special care not to burn yourself when removing the plug and the end point!
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Page 17: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is de- activated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. -
Page 18: Uses, Tables And Tips
Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- suitable for Cooking time Tips/Hints setting process Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce, Melting 5-25 mins. -
Page 19: Baking
Baking Oven function: Hot air Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Hot air bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. •... - Page 20 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
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Page 21: Baking Table
Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Hot air 150-160 0:50-1:10 Madeira cake/fruit cakes Hot air 140-160 1:10-1:30 Sponge cake Hot air 0:25-0:40 Sponge cake Conventional... - Page 22 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Biscuits Short pastry biscuits Hot air 150-160 0:06-0:20 Viennese whirls Hot air 0:20-0:30 Viennese whirls Conventional 0:20-0:30 Biscuits made with sponge mix- Hot air 150-160 0:15-0:20 ture Pastries made with egg white, Hot air 80-100 2:00-2:30...
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Page 23: Tips On Baking
Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures... -
Page 24: Table For Bakes And Gratins
Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hr: Mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Hot air 160-170 0:15-0:30 Baguettes topped with melted Hot air 160-170 0:15-0:30 cheese Sweet bakes Conventional 180-200... -
Page 25: Roasting
Roasting Oven function: Hot air Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instruc- tions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. -
Page 26: Roasting Table
Roasting table Insert the roasting pan in the first shelf position. Hot air Food to be roasted Oven level Roasting time in Temperature in °C minutes One level Two levels Pork 1 kg pork joint (shoulder, ham, rolled 150-160 14-20 roast), for each cm of thickness Smoked pork loin, for each cm of 150-160... -
Page 27: Meat Probe Table
Meat probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf... -
Page 28: Grill Sizes
Grill Sizes Oven function: Infrared grill or Infrared wide-area grill with maximum temper- ature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heat- ed with the grill functions for 5 minutes. • For grilling, use both the oven shelf and the roast- ing tray together. -
Page 29: Turbo Grilling
Turbo grilling Function: Thermal grill Baking tray Grill tray Turn Temperature Grilling time Dish after ... in °C in minutes Shelf positions minutes Chicken 50-60 25-30 (900-1000 g) Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake 20-23 au gratin Gnocchi au gratin 20-23... -
Page 30: Drying
Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook at Temperature Preserve simmering 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, raspberries, 160-170 35-45 ripe gooseberries Unripe gooseberries 160-170 35-45 10-15... -
Page 31: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the appliance •... -
Page 32: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 33: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 34: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 35: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 36: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 37 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the á handle is located ( 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far à...
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Page 38: What To Do If
What to do if … Problem Possible cause The cooking zones are not func- Consult the operating instructions for the built-in cooking surface tioning The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not... -
Page 39: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 822 923 811-A-230205-02 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.