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Electrolux EOB6696 Operating Instructions Manual
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Electrolux EOB6696 Operating Instructions Manual

Electrolux EOB6696 Operating Instructions Manual

Electrolux built-in electric oven
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B u i l t - I n
E l e c t r i c
O v e n

Operating Instructions

EOB6696
g
822 927 240-A-270206-02

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Summary of Contents for Electrolux EOB6696

  • Page 1: Operating Instructions

    B u i l t - I n E l e c t r i c O v e n Operating Instructions EOB6696 822 927 240-A-270206-02...

  • Page 2: Dear Customer

    Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.

  • Page 3: Table Of Contents

    Contents Operating Instructions ........Safety instructions .
  • Page 4 Defrosting ........... . Defrosting table .

  • Page 5: Operating Instructions

    Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •...

  • Page 6: How To Avoid Damage To The Appliance

    How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove.

  • Page 7: Disposal

    Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this prod-...

  • Page 8: Description Of The Appliance

    Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 9: Control Panel

    Control Panel Temperature selection Oven/Time Displays Oven Functions Time setting On/Off Clock Functions Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable...

  • Page 10: Oven Accessories

    Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Meat probe For determining exactly how far joints of meat are cooked.

  • Page 11: Before Using For The First Time

    Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the arrow for Time automatically flashes.

  • Page 12: Setting The Language

    Setting the language 1. Switch on appliance using the On/Off button. 2. Press the On/Off and Clock Functions buttons at the same time. 3. Using the knob select one of the languages suggested. 4. Press the On/Off and Clock Functions buttons at the same time to store the selected language.

  • Page 13: Setting The Display Brightness

    Setting the display brightness The brightness of the display can be adjusted, to make it easier to read in ovens built-in at higher levels. 1. Switch on appliance using the On/Off button. 2. Press On/Off and Clock Functions buttons at the same time. 3.

  • Page 14: Initial Cleaning

    Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can dam- age the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit.

  • Page 15: Using The Oven

    Using the Oven The Electronic Oven Control Time display. Oven Functions Temperature selection Time setting Cook Time indicator End indicator Time functions Clock/Countdown Time functions Oven Recipes Temperature check Temperature / Time Functions display Display On/Off Meat Probe Clock Functions General instructions •...

  • Page 16: Oven Functions

    Oven Functions The Pizza setting , Top bottom and Turbo grill functions include an automatic Fast Warm Up function. This garantees that the temperature se- lected will be reached as quickly as possible. The oven has the following functions: Oven function Application Heating element/fan Fan cooking...

  • Page 17: Switching The Oven On And Off

    Switching the Oven On and Off Switching on the oven function 1. Switch on the appliance using the On/Off button. 2. Turn the Oven Functions knob until the desired oven function appears. – A suggested temperature appears in the temperature display. –...
  • Page 18 Changing the oven function Turn the Oven Functions knob until the desired oven function appears. Switching off the oven function To switch off the oven, turn the Oven Function knob until no oven function is displayed. Switching the oven off Switch off the appliance using the On/ button.

  • Page 19: Inserting The Combination Shelf, Baking Tray And Roasting Pan

    Inserting the Combination Shelf, Baking Tray and Roasting Pan Inserting the baking tray or roasting Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the tele- scopic runners.

  • Page 20: Inserting/Removing The Grease Filter

    Inserting/Removing the Grease Filter Only use the grease filter when roast- ing to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down- wards into the opening on the rear wall of theoven (fan opening).

  • Page 21: Additional Functions

    Additional functions Recipes Selecting a recipe 1. Press the Recipes button. RECIPES appears in the display, 2. Using the Oven Functions knob select the required recipe. – In the function display the symbol for the corresponding oven function and the recommended oven shelf ap- pears.

  • Page 22: Meat Probe

    Meat probe For setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat and Hot Air functions. There are two temperatures to remember: – Oven temperature: see Roasting Table –...
  • Page 23 • The core temperature indication starts at 30° C.. • If the current core temperature is to be displayed before the desired core tem- perature is set, press the Meat Probe button and then set the temperature. • To set the oven temperature, press the Meat Probe button twice.

  • Page 24: Clock Functions

    Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
  • Page 25 Countdown 1. Press the Clock Functions button repeatedly until the arrow for Countdown flashes. 2. Using the knob set the desired countdown (max. 99 minutes). After about 5 seconds the display shows the time remaining. The arrow for Countdown lights up. When the time has elapsed, an acoustic signal sounds for 2 minutes.
  • Page 26 Cook time 1. Select oven function and temperature. 2. Press the Clock Functions button repeatedly until the arrow for Cook time flashes. 3. Using the knob set the desired cooking time. The arrow for Cook time lights up.. When the time has elapsed, an acoustic signal sounds for 2 minutes.
  • Page 27 End time 1. Select oven function and temperature. 2. Press the Clock Functions button repeatedly until the arrow for End time flashes. 3. Using the knob set the desired switch-off time. The arrow for End time lights up. When the time has elapsed, an acoustic signal sounds for 2 minutes.
  • Page 28 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cook time function, set the time required for cooking the dish.

  • Page 29: Other Functions

    Other Functions Between 22:00 and 6:00, the brightness of the display is automatically re- duced. Switching off the clock display You can save energy by switching off the clock display. 1. If necessary, switch off the appliance using the On/Off button.

  • Page 30: Button Lock

    Deactivating the child safety device and Temperature check C buttons at the same time – Press Recipes until CHILD SAFETY goes out in the display. The child safety device is now deactivated and the oven is again ready for use. Button Lock To ensure that oven functions set are not accidentally altered.

  • Page 31: Mechanical Door Lock

    Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it de- pressed.

  • Page 32: Uses, Tables And Tips

    Uses, Tables and Tips Baking Oven function: Fan cooking or Top bottom Baking tins • For Top bottom dark metal and non-stick tins are suitable. • For Fan cooking bright metal tins are also suitable. Oven levels • Baking with Top bottom is possible on one oven level.
  • Page 33 General Instructions • Insert the tray with the bevel at the front. • With Top bottom or Fan cooking you can also bake with two tins next to one another on the oven shelf at the same time. This does not sig- nificantly increase baking time.

  • Page 34: Baking Table

    Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Fan cooking 150-160 0:50-1:10 Madeira cake/fruit cakes Fan cooking 140-160 1:10-1:30 Sponge cake Fan cooking 0:25-0:40 Sponge cake Top bottom...
  • Page 35 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Fruit flans made with short Fan cooking 160-170 0:40-1:20 pastry Yeast cakes with delicate Top bottom 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- Fan cooking 180-200 0:30-1:00...
  • Page 36 Baking on more than one oven level cooking cooking Time Type of baking Hours: Shelf positions from bottom Temperature Mins. in °C 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake 1 / 3 140-160 0:30-0:60...

  • Page 37: Tips On Baking

    Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (be- Oven temperature too high Use a slightly lower setting comes soggy, lumpy, Baking time too short Set a longer baking time streaky) Baking times cannot be re-...

  • Page 38: Table For Bakes And Gratins

    Table Pizza setting Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180 45 - 60...

  • Page 39: Frozen Ready Meals Table

    Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Top bottom turer’s instruc- turer’s instruc- tions tions Chips Fan cooking 200-220 15-25 mins. (300-600 g) as per manufac- as per manufac- Baguettes Top bottom...

  • Page 40: Roasting

    Roasting Oven function: Fan cooking Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. •...

  • Page 41: Roasting Table

    Roasting table Fan cooking Oven level Roasting Food to be roasted Temperature time in in °C One level Two levels minutes Pork 1 kg pork joint (shoulder, ham, rolled roast), for each cm of 150-160 14-20 thickness Smoked pork loin, for each cm 150-160 10-15 of thickness...

  • Page 42: Meat Probe Table

    Fan cooking Oven level Roasting Food to be roasted Temperature time in in °C One level Two levels minutes Poultry Chicken 150-160 55-60 1 kg rolled chicken roast, for 150-160 11-15 each cm of thickness Duck (2000-2500 g) 150-160 90-120 Goose (4500 g) 150-160 150-180...

  • Page 43: Grill Sizes

    Grill Sizes Oven function: Single grill or Dual grill with maximum tempera- ture setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...

  • Page 44: Turbo Grilling

    Turbo grilling Function: Turbo grill Turn Temperature Shelf Grilling time Dish after ... in °C positions in minutes minutes Chicken (900-1000 g) 50-60 25-30 Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake au gratin 20-23 Gnocchi au gratin 20-23 Cauliflower cheese Defrosting...

  • Page 45: Drying

    Drying Oven function: Fan cooking • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. •...

  • Page 46: Making Preserves

    Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, the first shelf position from the bottom is the one most used.

  • Page 47: Recipes

    Recipes 1. SPONGE CAKE (Baking in tins) Ingredients: – 185g margarine – 200g sugar – 1 pkt. vanilla sugar – 3 eggs – 375g wheat flour – 3 tbsp baking powder – 1 pinch salt – 100 ml milk – 1 tbsp cocoa Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy.

  • Page 48: White Bread

    2. WHITE BREAD Ingredients: – 50g margarine – 50g yeast – 500 ml milk or water – 1 tsp salt – 1 tbsp sugar – 750g wheat flour (special white bread flour) Instructions: Melt the margarine. Add the milk and warm to + 37 °C.
  • Page 49 3. FILLET OF FISH oven baked Ingredients: – 600-700g fillet of sander, salmon trout – 150g grated cheese – 250 ml cream – 50g bread crumbs – chopped parsley – 50g butter – salt, pepper – Lemon Instructions: Sprinkle the lemon juice on the fish and leave for a while to soak in. Then, wipe off excess juice with a kitchen towel.
  • Page 50 4. PIZZA For baking trays (for round baking tins, the following measures should be halved) Ingredients: Dough: – 14g yeast – 185g water – 300g flour – 3g salt Topping: – 200g salami – 500g tomatoes – 170g mushrooms (drained) –...

  • Page 51: Potato Gratin

    5. POTATO GRATIN Ingredients: – 1000g potatoes – 1 tbsp salt and 1 tbsp pepper – 2 cloves of garlic – 300g grated Gruyère or Emmenthal cheese – 3 eggs – 250 ml milk – 4 tbsp sweet cream – 1 tbsp fresh thyme –...

  • Page 52: Quiche Lorraine

    6. QUICHE LORRAINE Ingredients: Dough: – 300g wheat flour – 2 eggs – 150g butter, cooled – 1/2 tsp salt – a little pepper – 1/2 tsp ground nutmeg Topping: – 150g grated Gruyère or Emmenthal cheese – 200g boiled ham or lean bacon –...
  • Page 53 7. LASAGNE Ingredients: Meat sauce: – 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml meat stock – 2 tbsp tomato purée – Oregano, thyme, salt, pepper –...

  • Page 54: Chicken 1200 G

    8. CHICKEN 1200 G Ingredients: – 2 chickens (1200 g each) – 2 tsp salt – 1 bunch parsley – 2 tbsp tinned milk – 1 tbsp oil – 1 tsp sweet peppers Instructions: Take the chickens out of the packet and defrost at 50° for around 1 hour. Take out the innards, clean under hot running water, and dry well inside and out with a cloth.
  • Page 55 9. LEG OF LAMB 2KG Ingredients: – 2 cloves of garlic – 1 tbsp salt – 1500 - 2000g leg of lamb – 2 onions – 1 carrot – 50g celery knob – 3 tbsp frying butter – 1/2 tsp thyme –...
  • Page 56 10. JOINT OF PORK 1KG (Roast pork) Ingredients: – 1000 - 1500g spare rib off the bone – 1 tsp salt – 1/2 tsp pepper – 2 onions, diced – 2 carrots – 1 cloves of garlic (if desired) – 2 tbsp lard –...

  • Page 57: Cleaning And Care

    Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers.

  • Page 58: Oven Shelf Runner

    Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back.

  • Page 59: Cleaning The Oven Shelf Runner

    Cleaning the Oven Shelf Runner Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dishwasher. Important: On no account grease telescopic runners. Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: –...

  • Page 60: Oven Ceiling

    Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.

  • Page 61: Oven Door

    Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance.

  • Page 62: Oven Door Glass

    Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury.
  • Page 63 Inserting the middle door glass 1. Insert the middle glass panel at an an- gle from above into the section of the á door in which the handle is located ( 2. Lower the middle glass panel and slide it under the lower bracket towards the à...

  • Page 64: What To Do If

    What to do if … Problem Possible cause Remedy The oven is not heating up The oven has not been Switch oven on switched on The clock has not been set Set the current time on the clock The required settings have not Check the settings been set Oven safety cut-out has been...

  • Page 67: Service

    Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 68 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

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