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Electrolux EI30GF45QS Use And Care Manual
Electrolux EI30GF45QS Use And Care Manual

Electrolux EI30GF45QS Use And Care Manual

Gas range
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EN GAS RANGE
USE AND CARE GUIDE
A02992601 rev. A (14/12)

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Summary of Contents for Electrolux EI30GF45QS

  • Page 1 EN GAS RANGE USE AND CARE GUIDE A02992601 rev. A (14/12)
  • Page 2: Table Of Contents

    Finding Information Table of contents Please read & save this guide Finding information ..........2 Thank you for choosing Electrolux, the new Important Safety Instructions ......3-6 premium brand in home appliances. This Use & Features............. 7-8 Care Guide is part of our commitment to customer Oven Cooking ..........
  • Page 3: Important Safety Instructions

    Important Safety Instructions What you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave.
  • Page 4 Important Safety Instructions • DO NOT TOUCH SURFACE BURNERS, • User Servicing—Do not repair or replace AREAS NEAR THESE BURNERS, OVEN any part of the appliance unless specifi cally HEATING ELEMENTS OR INTERIOR recommended in the manuals. All other SURFACES OF THE OVEN OR WARMER servicing should be done only by a qualifi...
  • Page 5 Important Safety Instructions • Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Burners—To reduce the risk of burns, Electronic controllers can be damaged by cold ignition of fl ammable materials, and spillage temperatures. When you use your appliance due to unintentional contact with the utensil.
  • Page 6 Important Safety Instructions IMPORTANT INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN FOR CLEANING YOUR • Use Care When Opening Door or Drawer— RANGE Stand to the side of the appliance when opening • Clean the range regularly to keep all parts the door of a hot oven.
  • Page 7: Features

    Features Range features Your Range includes: Electronic oven control with kitchen timer. Left front burner valve and knob. Left rear burner valve and knob. Warmer drawer control knob. Center burner valve and knob. Right rear burner valve and knob. Right front burner valve and knob. Self-clean door latch.
  • Page 8 Features Oven control features & options 1. Timer Minimum & maximum control settings 2. Add 1 minute 3. Cook time Feature Min. temp Max. temp 4. Delay start Bake 170°F / 77°C 550°F / 288°C 5. Slow cook Broil 400°F / 204°C 550°F / 288°C 6.
  • Page 9: Oven Cooking

    Oven Cooking Oven vents location Types of oven racks The oven is vented in Oven Vent the center rear on the cooktop. When the Always use pot holders or oven mitts when oven is on, warm air adjusting the oven racks. Wait until the oven is released through has completely cooled if possible.
  • Page 10: Oven Cooking

    Oven Cooking Luxury Glide oven racks Luxury-Glide extendable oven rack upper rack portion IMPORTANT Remove ALL oven racks before starting a fresh clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the Luxury-Glide oven racks may be damaged and lower rack...
  • Page 11: Surface Cooking

    Surface Cooking Surface cooking utensils Flame size For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper fl ame size for various types of cooking.
  • Page 12: Before Setting Surface Controls

    Before Setting Surface Controls PLACEMENT OF BURNER CAPS To prevent fl are-ups and avoid creation of harmful by-products, do not use the cooktop without all burner caps properly installed to insure proper ignition and gas fl ame size. It is very important to be sure that all surface burner caps and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners.
  • Page 13: Setting Surface Controls

    Setting Surface Controls Setting surface controls Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when Burner control knob preparing larger quantities of food.
  • Page 14: Getting Started

    Getting Started Setting Clock at Power Up Preheat Temperature Display You will be prompted to enter the time of day in the Once a cooking feature has been started, the event of a power failure or when you fi rst provide control will display the actual oven temperature electric power to your appliance.
  • Page 15: Setting Oven Controls

    Setting Oven Controls Preheat The Preheat feature will bring the oven up to NOTE the set cooking temperature. A reminder tone will sound indicating when the set temperature • To cancel the function, you may press is reached and to place the food in the oven. CANCEL at any time when setting the control Preheating is not necessary when roasting or or during the cooking process.
  • Page 16: Bake

    Setting Oven Controls Bake Use the bake feature to cook most food items that For best results require normal cooking temperatures. • As much as possible, use only one rack on The following temperature settings apply to the position 2 or 3 and center the pans. If using two bake feature: racks, place the oven racks in position 2 and 4.
  • Page 17: Cook Time

    Setting Oven Controls Cook Time Adding a cook duration when baking is benefi cial NOTE when a recipe requires a specifi c temperature and period of time to cook. Following the recipe cook • To cancel the function, you may press time helps insure the best possible results.
  • Page 18: Delay Start

    Setting Oven Controls Delay Start (with cook time) Adding a cook duration along with a specifi c start NOTE time gives the same benefi ts as the cook time option in addition to controlling exactly when the • When setting the DELAY START option be cooking process will begin and end.
  • Page 19: Convection Bake

    Setting Oven Controls Convection Bake The following temperature settings apply to the conv bake feature: • Auto-suggest (default) setting: 350°F/177°C Convection Bake uses a fan to circulate the oven heat evenly and continuously. The improved heat • Min. bake setting : 170°F / 77°C distribution allows for even cooking with excellent •...
  • Page 20: Convection Convert

    Setting Oven Controls Convection Convert The conv convert option allows you to convert any See the example below to set conv bake, starting normal baking recipe using the convection bake immediately with the auto-suggest (default) setting feature. The control uses the normal recipe settings of 350°F (177°C) and adding the conv convert and adjusts to a lower temperature for convection option.
  • Page 21: Convection Roast

    Setting Oven Controls Convection Roast See example below to set convection roast to start immediately with the auto-suggest (default) setting: Convection roast combines a cook cycle with the Example convection fan and element to rapidly roast meats and poultry. Heated air circulates around the Step Press meat from all sides, sealing in juices and fl...
  • Page 22: Broil

    Setting Oven Controls Broil Use the broil feature to cook meats that require See example below to set broil starting immediately direct exposure to radiant heat for optimum with the auto-suggest (default) setting: browning results. Example The following temperature settings apply to the broil feature: Step Press...
  • Page 23 Setting Oven Controls Broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 1-. Recommended broiling times Use the broiling table -Fig.
  • Page 24: Keep Warm

    Setting Oven Controls Keep Warm Cakes Breads The Keep Warm feature will keep oven baked The Cakes Breads functions are designed to give foods warm for serving up to 3 hours after cooking optimum baking performance for Cakes or Breads. has fi...
  • Page 25: Probe Cook

    Setting Oven Controls Probe When cooking meat such as roasts, hams or IMPORTANT poultry you can use the probe to check the internal temperature without any guesswork. For some • Use only the probe supplied with your foods, especially poultry and roasts, testing the appliance;...
  • Page 26 Setting Oven Controls Probe See the example below to set the probe. IMPORTANT Example Changing how the oven reacts after reaching the Step Press target temperature must be done before starting the cooking process. 1. Prepare the food and properly insert the temperature probe into the food.
  • Page 27: Slow Cook

    Setting Oven Controls Slow Cook The slow cook feature may be used to cook foods See the example below to set a slow cook. more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Example Crock-Pot.
  • Page 28: My Favorite

    Setting Oven Controls My Favorite The My Favorite feature may be used to record This recipe is now stored with the Bake key pad. and recall your favorite recipe settings. This feature See example below to recall a previously stored may store 1 setting for each of the basic cooking recipe under BAKE pad.
  • Page 29: Sabbath Mode

    Setting Oven Controls Sabbath mode This appliance provides special settings for use The example below shows setting the oven to when observing the Jewish Sabbath/Holidays. This observe the Sabbath (and Jewish holidays). mode will turn off all audible tones or visual display changes normally provided by the oven control.
  • Page 30 Setting the Warmer Drawer Warmer Drawer The purpose of the warmer drawer is to keep hot Arranging warmer drawer rack positions cooked foods at serving temperatures. Examples The keep warmer drawer rack may be used in 2 are vegetables, gravies, meats, casseroles, ways: biscuits, rolls and pastries.
  • Page 31: Setting The Warmer Drawer

    Setting the Warmer Drawer Warmer Drawer (con’t) To Operate the Warmer Drawer: Warmer Drawer Settings The recommended warmer drawer food settings 1. Arrange the warmer drawer rack (if needed) are shown in Fig. 5. The settings provided are in warmer drawer and place the cooked food meant to be used as a recommendation only.
  • Page 32: Setting Your Preferences

    Setting Your Preferences Setting clock Changing between °F or °C See the example below to set the clock to 1:30. Your control has the ability to display and set Fahrenheit or Celsius temperatures. The factory Example preset temperature display is Fahrenheit. See the example below to change the default Step Press...
  • Page 33: Setting 12Hr Energy Saving Mode

    Setting Your Preferences Setting 12hr energy saving Setting audio mode mode The audio mode allows you to control the audio for the oven control. You may turn the audio off and The oven control has a factory preset built-in 12 later return to operating with all the normal audible hour energy saving feature that will shut off the sounds and alerts.
  • Page 34 Setting Self-Clean Cycle Before starting self-clean A self-cleaning oven automatically cleans with high temperatures that are well above those used for During the self-clean cycle, the outside of the normal cooking. The self-clean feature eliminates appliance can become very hot to the touch. DO soils completely or reduces them to a fi...
  • Page 35: Setting Self-Clean Cycle

    Setting Self-Clean Cycle Setting self-clean See example below to start an immediate Self- Cleaning cycle or to set a Delay Start time of 8:00 o’clock and shut-off automatically (example The SELF CLEAN pad controls the Self-Cleaning provided is a default 3 hour Self-Clean cycle) feature.
  • Page 36: Care & Cleaning

    Care and Cleaning Cleaning Recommendations Surface Type Cleaning Recommendation • Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. vinyl (some models) • Painted and plastic For general cleaning, use hot, soapy water and a cloth. For more diffi cult control knobs soils and built-up grease, apply a liquid detergent directly onto the soil.
  • Page 37: Special Door Care Instructions

    Care and Cleaning Special door care instructions Changing oven lights IMPORTANT Most oven doors contain glass that can break. Be sure the range is unplugged and all parts Read the following recommendations: are COOL before replacing oven light. Wear a leather-faced glove for protection against •...
  • Page 38: Removing And Replacing The Oven Door

    Care and Cleaning Removing and Replacing the To Replace Oven Door: 1. Firmly grasp both sides of oven door along the Oven Door door sides (Do not use the oven door handle - See Figure 3). 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm onto the roller pins located on each side of The oven door is heavy.
  • Page 39: Removing And Replacing The Oven Door

    Care and Cleaning Removing and Replacing the Cleaning cooktop, burner Oven Door (con’t) grates, caps and heads The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups are Roller pin easy when spillovers are cleaned up immediately. Hinge arm hook Do not remove any parts from the cooktop until they have completely cooled and are...
  • Page 40: Cleaning Cooktop, Burner Grates, Caps And Heads

    Care and Cleaning Cleaning cooktop, burner Burner heads Lift the burner cap from the burner head. The grates, caps and heads surface burner heads are secured to the cooktop and must be cleaned in place. For proper gas fl ow it may be necessary to clean the burner heads and slots.
  • Page 41: Removing And Replacing The Drawer

    Care and Cleaning Removing and Replacing the Drawer To Remove the Drawer: 1. Open the drawer to the fully opened position. 2. Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Figure 1).
  • Page 42: Solutions To Common Problems

    Solutions to common problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before you call Problem Solution Oven control...
  • Page 43 Solutions to common problems Before you call Problem Solution • Meat too close to the broiler element. Reposition the rack to provide more Oven smoke clearance between the meat and the broiler. Preheat broil element for quick excessively searing operation. during broiling •...
  • Page 44: Solutions To Common Problems

    Solutions to common problems Baking problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
  • Page 45: Notes

    Notes...
  • Page 46 Notes...
  • Page 47: Warranty

    Warranty Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
  • Page 48 www.electrolux-store.com...

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