Broil - Electrolux EI30EF55GS Use And Care Manual
30" electric freestanding range with iq-touch™ controls
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Also See for EI30EF55GS:
- Use and care manual (68 pages) ,
- Service manual (47 pages) ,
- Installation instructions manual (13 pages)
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Setting Oven Controls
24
Broiling in upper oven
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results. This cooking feature is only
available in the upper oven.
Use the conv broil feature to cook thicker cuts of
meats that require direct exposure to radiant heat
and the convection fan for optimum browning
results -p. 30-.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 300°F / 148°C
• Max. broil setting: 550°F / 288°C
Should an oven fire occur, close the oven door. If
the fire continues, throw baking soda on the fire
or use a fire extinguisher. Do not put water or
flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
For best results
• Use the recommended pans and oven rack
positions for the type of meat being prepared -
p.25 Figs. 3 & 4-.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
Setting broil
See example below to set broil for the upper oven
starting immediately with the auto-suggest (default)
setting:
Example
Step
1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations -p. 25 Figs. 2 & 4-. Be sure
to place the prepared food and pan directly
under broil element. Leave the oven door
open slightly (about 4 inches ) in the broil
position. -p. 25 Fig. 1-
3. Press UPPER OVEN
4. Press BROIL
5. Press START
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
Press
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