Bread Proof - Electrolux EI30EF55GS Use And Care Manual
30" electric freestanding range with iq-touch™ controls
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Also See for EI30EF55GS:
- Use and care manual (68 pages) ,
- Service manual (47 pages) ,
- Installation instructions manual (13 pages)
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Setting Oven Controls
34
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper
oven only.
Bread proof may be set in conjunction with the
following feature:
• My favorite
The following temperature settings apply to the
bread proof feature:
• Auto-suggest (default) setting: 100°F/38°C
• Min. bread proof setting: 85°F/30°C
• Max. bread proof setting: 100°F / 38°C
For best results
• Lightly cover the dough.
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
Setting bread proof
See example below to set bread proof for 85°F /
30°C.
Example
Example
Step
1. Press UPPER OVEN
2. Press BREAD PROOF
3. Press and continue to
press -lo to advance to 85°F
4. Press START
NOTE
Example
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
Press
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