Setting Warmer Oven Controls - Electrolux EI30EF55GS Use And Care Manual
30" electric freestanding range with iq-touch™ controls
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Also See for EI30EF55GS:
- Use and care manual (68 pages) ,
- Service manual (47 pages) ,
- Installation instructions manual (13 pages)
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Setting Warmer Oven Controls
38
Warmer oven features
The lower warmer oven is ideal for warming foods
such as pizza, casseroles, baked potatoes and
frozen convenience foods. Use the keep warm
feature to keep hot cooked foods at serving
temperature. The warmer oven may also be used
to warm dinner plates.
• KEEP CHILDREN AWAY FROM THE LOWER
WARMER OVEN WHEN HOT. FAILURE TO
DO SO CAN RESULT IN BURNS.
• Always use oven mitts when removing food
from the lower oven. The lower oven rack,
compartment, cookware/plates may be hot.
• Should an oven fire occur, close the drawer
and turn the lower oven OFF. If the fire
continues, use a fire extinguisher. Do not put
water or flour on the fire. Flour may be
explosive.
Recommendations for the warmer oven
• When placing food in the lower oven always use
a baking sheet or pan with 4 raised sides to
prevent food from sliding off.
• DO NOT LINE THE OVEN DRAWER WITH
FOIL OR COVER THE OVEN RACK WITH
FOIL. This may result in damage to your oven.
• The maximum height of foods and utensils that
may be used in the warmer oven is 4". The
maximum width is 15". Pay close attention to
foods that have potential to rise beyond the
recommended 4" maximum height.
• Use pans in the warmer oven large enough to
contain food and any juices created from the
cooking process.
• Do not use plastic wrap to cover food. Plastic
may melt onto the drawer or surrounding
areas and be very difficult to clean. Use a lid or
aluminum foil instead. Use only utensils and
cookware in the oven drawer that are
recommended for oven use in the upper oven
Arranging warmer oven rack positions
The warmer oven rack may be used two ways:
• In the upright position (See Fig. 1) to allow low
profile food items to be placed both under and
on top of the rack (for example, rolls or biscuits
on top of the rack and a casserole dish
underneath).
• In the downward position (See Fig. 2) to allow for
light weight food items and empty cookware (for
example, rolls or pastries and dinner plates) on
the rack.
Fig. 1
For best results
• For best results with the warmer oven, pastries,
casseroles with crumb toppings and bakery
type items should be cooked in the upper oven.
• When using the warmer oven, limit the number of
times the drawer is opened; this will minimize
heat loss. Repeated opening of the drawer
during the warming process may produce
.
uneven results.
Fig. 2
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