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Type of pastry or
cake
Yeast dough
Pudding bowl/ring-
shaped cakes
Plaited roll/ring,
plaited Danish pas-
try
Butter cake/sugar
cake
sugar-topped cakes
Sponge cake with
crumble topping
Apple crumble (DIN)
Cheesecake (tray)
Fruit loaf
(500 g flour)
Pizza
(round baking sheet)
Biscuits
Meringues
Macaroons
Small piped biscuits
Anzac nutties
Items made with
puff pastry
Danish pastries
Choux pastry
Cream puffs
Fan Oven ¥
Temper-
Shelf
ature in
posi-
°C
tion
150-170
1
150-170
3
160-180
3
150-170
3
150-170
3
150-170
3
150-170*
3
230-250*
1
80-90*
3
100-120
3
4+1
140-160
5+3+1
---
---
160-180*
3
160-180*
3
160-180
4+2
Conventional ¡
Tempera-
Shelf
ture in °C
position
160-180
1
170-190
3
190-200*
3
180-190
3
170-190
3
170-190
3
160-180*
3
250-270*
1
80-90
3
3
150-170
3
160-180
2
180-200*
3
170-190*
3
190-210*
3
Baking
time in
minutes
45-60
30-40
25-30
20-40
35-50
45-50
40-70
10-25
150-180
20-30
15-30
25-35
20-30
20-40
25-40
25
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