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34
Setting Warmer Oven Controls
Warmer oven features
The warmer oven _s _dea_
forwarm_ng
foods s uch
as pizza, casseroles,
baked potatoes and frozen
convenience foods. Use the keep warm feature to
keep hot cooked foods at serving temperature.
ve
its:
The warmer oven may be set with the keep warm
eature.
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Recommendations
forthewarmeroven
_;_
For best
results
When placing food in the lower oven always use
,
a baking sheet or pan with 4 raised sides to
The warmer oven rack must always be ,n place
prevent food from sliding off.
when warming,
Be sure that the rack is placed
......................................................................................................
with the down turned sides into the drawer -Fig,
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° DO NOT LINE THE OVEN DRAWER WITH FOIL OR
COVER THE OVEN RACK WITH FOIL. This may
result in damage to your oven.
• The maximum heightof foods and utensils that
may be used in the lower oven is 2-1/2". The
maximum width is 15". Pay close attention
to
foods that have potential
to rise beyond the
recommended
2-1/2" maximum height.
• Use pans in the lower oven large enough to
contain food and any juices created from the
cooking process.
• Do not use plastic
wrap to cover food, Plastic
may melt onto the drawer or surrounding
areas and be very difficult
to clean, Use a lid or
aluminum foil instead. Use only utensils and
cookware in the oven drawer that are
recommended
for oven use in the upper oven.
1, This will provide for some air space between
the drawer and the food,
For best results with the warmer oven, pastries,
casseroles with crumb toppings and bakery
type items should be cooked in the upper oven.
When using the warmer oven, limit the number of
times the drawer is opened; this will minimize
heat loss. Repeated opening of the drawer
during the warming process may produce
uneven results.
Fig. 1
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