Table of Contents
Advertisement
Setting Surface Controls
About the warming zone
Use the warming zone -Fig. 1- to keep hot cooked
foods warm such as; vegetables, gravies,
casseroles, soups, stews, breads, pastries and
oven-safe dinner plates. DO NOT heat cold food
using the warming zone.
Use only plates, cookware and utensils
recommended
for oven and ceramic cooktop use.
Do not use plastic wrap or aluminum foil to
cover foods. Plastic or aluminum foil may melt onto
theceramic cooktop.
Fig. 1
Fig. 2
active
set for low
Fig. 3
Warming
zone temperature
selection
Use the suggested warming zone food settings
when choosing a food type to keep warm -Fig. 8-.
Set the power level for the warming zone using the
warming zone control display -See Figs. 3 through
7-. Be sure to monitor your food whenever using
thewarming
zone.
Hot beverages
Medl Hi or Hi
set for med.-Iow
Fig. 4
Vegetables
Medium
Fig. 6
Stews
Medium
Meats
Medium
Eggs
Med. or Med, Lo
Casseroles
Lo
Fig. 8
set for med.-hi
set for medium
Fig. 5
set for hi
Fig. 7
Hide quick links:
Advertisement
Table of Contents
