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Setting Oven Controls
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3-.
Recommended
broiling
times
Use the broiling table -Fig. 2- for approximate
recommended
broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
Broil pan
Fig. 3
Broil position
Fig. 1
Fig. 4
steak 1i, thick
5th or 7th_
550aF
6
4
Medium
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Chicken-bone in
5th
4500F
20
10
Well
Fish
6th
500°F
13
rfa
Well
Hamburger 1', thick
7th*
550°F
9
7
M_
*Use the off-set rack if you choose to use oven rack position 7.
Fig. 2
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