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Setting Oven Controls
About slow cook
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures.
The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal. Slow cook may be set in the upper
or lower oven.
Slow cook may be set with the following options:
• Cooktime
• Cook time with end time
The following temperature
settings apply to the
slow cook feature:
• HI:275°F/134°C (default)forcooking 4to 5 hours
• Lo: 225°F / 108°C for cooking 8 to 9 hours
/_
For best results
• Completely thaw all frozen foods before cooking.
• When using a single oven rack, place in position
2or3.
Position multiple racks to accommodate
size of
cooking utensils when cooking multiple food
item.
Add any cream or cheese sauces during the last
hourofcooking.
Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
Setting slow cook
See the example below to set a slow cook on Lo.
SteP
Press
1
Press UPPER OVEN
uPPeR
•
OVEN
2. Press SLOW COOK
1_
3. Press -Io to choose the Lo
option -Fig. 2-.
IO
4. Press START
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I!1
Fig.1
!LO
i
Fig. 2
To add or change any cook settings after this
feature has started:
• Select the UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes•
• Preheating the oven will not be necessary•
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