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Setting Oven Controls
Broiling in upper oven
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results. This cooking feature is only
available in the upper oven.
Use the conv broil feature to cook thicker cuts of
meats that require direct exposure to radiant heat
and the convection fan for optimum browning
results-p.
30-.
The following temperature settings apply to the
broil feature:
• Auto-suggest
(default) setting:550°F/288°C
• Min. broil setting: 300°F/148°0
• Max. broil setting: 550°F/288°0
For best results
Use the recommended
pans and oven rack
positions for the type of meat being prepared -
p.25 Figs. 3 & 4-.
For optimum browning results, allow the oven to
preheat 5-6 minutes
before placing the food in
the oven.
Setting broil
See example below to set broil for the upper oven
starting immediately with the auto-suggest (default)
setting:
.
.
Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.
Arrange the interior oven rack to rack position
recommendations
-p. 25 Figs. 2 & 4-. Be sure
to place the prepared food and pan directly
under broil element. Leave the oven door
open slightly
(about 4 inches ) in the broil
position. -p. 25 Fig. 1-
3. Press UPPER OVEN
UPPER
OVEN
4.
Press BROIL
5. Press START
<_
To add or change any cook settings after this
feature has started:
• Select the UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
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