Table of Contents
Advertisement
8300346B
BUILT.INHIGHSPEED
MICROWAVE OVEN
_"_
¢¸¸¸i _ _ ,_ _i
_ ? _ -,
For questions
about features, operation/performance
parts, accessories
or service,
call: 1-800-253-1301.
In Canada, call for assistance
1-800-461-5681,
for installation
and service, call: 1-800-807-6777
or visit our website at...
www.whirlpool,com
or www,whirlpool.com/canada
Table of Contents .........................................
2
Models
GSC278
YGSC278
GSC308
YGSC308
Advertisement
Table of Contents
Related Manuals for Whirlpool GSC308PJS3
Summary of Contents for Whirlpool GSC308PJS3
- Page 1 For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at... www.whirlpool,com or www,whirlpool.com/canada Table of Contents ......... Models GSC278 YGSC278 GSC308 YGSC308 8300346B...
-
Page 2: Table Of Contents
TABLEOF CONTENTS MICROWAVE OVEN SAFETY ............Electrical Requirements ............... PARTS AND FEATURES ..............Grids ..................... Crisper Pan and Handle ............... ELECTRONIC OVEN CONTROL ........... Displays ..................Add Minute, Start ................. Off/Cancel ..................Clock .................... Tones .................... Fahrenheit and Celsius ..............Timer ..................... -
Page 3: Microwave Ovensafety
MICROWAVE OVENSAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"... - Page 4 IMPORTANT SAFETY INSTRUCTIONS • Do not store the microwave oven outdoors, Do not - Remove wire twist-ties from paper or pUastic bags use this product near water - for exampb, near a before placing bags in oven, kitchen sink, in a wet basement, or near a swim° - if materials inside the oven should ignite, keep ming pool and the Hke.
-
Page 5: Parts And Features
PARTSANDFFATURES The microwave oven is connected to a 110-volt side of the 240- volt circuit required for the lower oven. If the incoming voltage to This manual covers different models. The oven you have the microwave oven is less than 110 volts cooking times may be purchased may have some or all of the parts and features listed. -
Page 6: Grids
• Grids will b ecome h ot. A lways u se oven mittsorpotholders when handling. • Never allow thegrids totouch theinside cavity walls, ceiling orfloor. • Always u setheturntable. • Never useanother metal object withthegrids. • Two level cooking i snotrecommended. •... -
Page 7: Displays
When power is first supplied to the appliance, everything on both This is a 12-hour clock and does not show a.m. or p.m. displays will light up for 5 seconds. Then, "PF id = 27" or "PF id = To Set: 30"... -
Page 8: Control Lock
The temperature ispreset atFahrenheit, butcanbechanged to Help prompts are visible messages that appear on the upper Celsius. oven display on combination oven models or the display on single oven models. Only Crisping and Broiling help prompts can ToChange: Touch a ndhold CUSTOM B ROIL for5 seconds. A be turned off. - Page 9 ToUse: FOOD CODE QUANTITY OR WEIGHT/ Before H igh Speed C ooking, putfoodintheoven andclose the INSTRUCTIONS door. P reheating is notnecessary. 1. Touch S PEED C OOK. Lasagna, No quantity entry required. 2. Touch t henumber pads toenter thefoodcode from thechart. Freshly Use recipe that makes about 8 cups If "WGT"...
- Page 10 FOOD CODE QUANTITY OR WEIGHT/ FOOD CODE QUANTITY OR WEIGHT/ INSTRUCTIONS INSTRUCTIONS Onion Rings 4-16 oz (113-454 g) in 1 oz (28 g) Fruit Crisp 2 or 3 qts. (2 or 3 L) increments Place in baking dish. Place Arrange on crisper pan. Place on convection grid on turntable, then turntable.
- Page 11 FOOD CODE QUANTITY OR WEIGHT/ FOOD CODE QUANTITY OR WEIGHT/ INSTRUCTIONS INSTRUCTIONS Pork Chicken .5-1.5 Ibs (227-680 g) in .25 Ib Wings, (113 g) increments Ham, Fully 1-4.5 Ibs (454 g-2 kg) in .1 Ib (45 g) Buffalo Hot, Place in baking dish. Place increments Cooked, Frozen...
- Page 12 FOOD CODE QUANTITY OR WEIGHT/ FOOD CODE QUANTITY OR WEIGHT/ INSTRUCTIONS INSTRUCTIONS Potato 3-12 oz (85-340 g) in 1 oz (28 g) Fish Sticks, No quantity entry required. Wedges, increments Breaded, Use 4 to 18 pieces. Arrange on Frozen Arrange on crisper pan. Place on Frozen crisper pan.
-
Page 13: Microwave Ovenuse
MICROWAVE OVENUSE Covering A magnetron in the oven produces microwaves which reflect off Covering food helps retain moisture, shorten cook time and the metal floor, walls and ceiling and pass through the turntable reduce spattering. Use the lid supplied with cookware. If lid is not and appropriate cookware to the food. -
Page 14: Cooking Power
• Always use the turntable. • Never allow contact with another metal object during cooking. Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may Do Not Use become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. -
Page 15: Crisper Pan Frying
Cook time may be changed during any cycling stage by To Set a Cooking Power other than 100%: touching MICRO °* POWER once, and then entering the new 1. Touch the number pads to set a length of time to cook, time within 5 seconds. -
Page 16: Reheating
3. Touch number pad from chart to select beverage type. 4. Touch number pad from chart to select serving temperature. 5. Touch ADD MINUTE START or wait 5 seconds and the Times and cooking powers have been preset for reheating 8 food microwave oven will start automatically. -
Page 17: Popcorn
To use Defrost: 1. Touch DEFROS£ 2. Touch the number pad from the Defrost chart to select food • Do not use regular paper bags or glass utensils. • Pop only one package of popcorn at a time. Touch DEFROST repeatedly to scroll through foods. •... -
Page 18: Cooking In Stages
CRISPING CHART Times are approximate and may be adjusted for individual tastes. FOOD COOK TIME PREPARATION Pizza, Sprinkle crisper refrigerated or pan with corn FoodPoisoningHazard fresh meal. Add Donot let food sit in oven more than one hour 12 in. (30 cm) 9 minutes additional time for thick crust and... -
Page 19: Convection Cooking
Touch ADD MINUTE START. C<s? ,ct es "Lo" will appear in the upper oven display until the temperature reaches 170°F (77°C). When that temperature is reached, the display will show the preheating temperature 5°F (-15°C) increments until the set cooking temperature reached. - Page 20 MICROWAVE COOK CHART These times are approximate and may need to be adjusted to suit individual taste. FOOD COOK TIME COOK POWER Meats, Poultry, Fish, Seafood Bacon (per slice) 45 sec to 1 min 15 sec per slice 100% Ground Beef for Casseroles (1 Ib [.45 kg]) 4 to 6 rain 100% Ground Beef Patties (2)
- Page 21 MICROWAVE REHEAT CHART These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food. FOOD/STARTING TEMPERATURE COOK TIME COOK POWER PREPARATION Meat (Chicken pieces, chops, hamburgers, meat loaf slices) Cover loosely.
-
Page 22: Ovencare
GRIDS OVENCARE • Steel wool pad • Dishwasher CRISPER PAN IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning • Mild cleanser and scouring sponge products. • Dishwasher Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. -
Page 23: Assistance Orservice
This information will For further assistance help us to better respond to your request. If you need further assistance, you can write to Whirlpool Canada If you need replacement parts Inc. with any questions or concerns at:... -
Page 24: In Canada
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP ® replacement parts and repair labor costs to correct defects in materials or workmanship.