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Table of Contents
Related Manuals for Electrolux EOG 1733
Summary of Contents for Electrolux EOG 1733
- Page 1 Operating instructions Руководство по эксплуатации EOG 1733...
- Page 3 Dear Customer, Congratulations on having chosen one of our appliances, which we are sure you will appreciate for its performance, quality and reliability and that will make your everyday life more comfortable, safer and easier. We have always been committed to manufacturing, using cutting-edge technology, in respect for the environment, and in full compliance with and even anticipating the relevant regulations.
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Page 4: Table Of Contents
For the user Instruction guide Instruction guide These symbols will help you quickly find the main For your safety information. Description of oven Description of controls Information on safety Control panel Electronic programmer Step by step instructions Using the oven for the first time Cooking Useful advice and suggestions Cooking with the rotisserie... -
Page 5: For Your Safety
For your safety This new appliance is easy to use. However, make sure to read this handbook before installing and using it for the first time. In this way you can obtain best performance, avoid incorrect operations, use the appliance in complete safety and respect the environment. Installation During use •... - Page 6 Cleaning and maintenance Advice for safeguarding the • Before carrying environment maintenance or cleaning operation, Packing make sure the appliance is • All the materials used are disconnected from the power environmentally friendly and supply. recyclable. Please make your • Always keep the appliance contribution to safeguarding the clean.
- Page 7 • The symbol on the product or on the packing indicates that it should not be treated as normal household waste but must be taken to an appropriate collection point for the recycling of electrical and electronic equipment. Correct disposal of this appliance will help prevent possible negative consequences for the environment and the health of persons.
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Page 8: Description Of Oven
Description of oven Control panel Oven light Selector knob 10. Oven dataplate Electronic programmer Thermostat knob Operating control light Thermostat light Block warning light Grill... -
Page 9: Description Of Controls
Description of controls Selector This control is used for selecting the type of cooking. The symbols on the selector knob have the following meanings: oven off; the oven emits heat from bottom; electric grill and rotisserie operation; the grill is switched on: the oven emits heat only from top (for browning food);... - Page 10 Electric grill Gas oven operation To switch on the electric grill, turn the The oven cannot be lit with a selector knob to the symbol naked flame the thermostat knob to “max”. To light the oven: To switch on the electric grill and the 1.
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Page 11: Electronic Programmer
Electronic programmer 1. Function selection key 2. “ ” key 3. “ ” key 4. Display 5. Light indicating the “Cooking time” function 6. Light indicating the “End of cooking” function 7. Light indicating the “Timer” function 8. Light indicating the “Current time” function The oven only works if the time has been set. - Page 12 Setting the current time As soon as the appliance is electrically connected, or after a power failure, the “Current time” indicator flashes. Setting the time: 1. press the keys “ ” or “ ”. 2. When the correct setting appears, wait 5 seconds: the “Current time”...
- Page 13 3. At the end of the set time, the light starts flashing, the oven switches off automatically and an acoustic signal is activated. Turn the oven knob and thermostat knob to 0. Press any key to switch off the acoustic signal. Important! With this operation, oven operation is automatically restored;...
- Page 14 “End of cooking” function” It is possible to start cooking immediately and automatically set the end of cooking time. After arranging the food to be cooked, press the key repeatedly to select the “End of cooking” function. The corresponding light starts flashing.
- Page 15 Combined “Cooking time” “End of cooking” function The “Cooking time” and “End” functions can be used together to automatically switch the oven on and off at a later stage. 1. Set the cooking time with the “Cooking time” function (proceed as described in the section “Cooking time function”).
- Page 16 To cancel the timer setting: 1. press the key repeatedly to select “Timer” function”. corresponding light flashes and the remaining time is displayed. 2. Press the key “ ” until the digits “0:00” appear on the display. After 5 seconds the light goes off and the current time is displayed.
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Page 17: Using The Oven For The First Time
Using the oven the first time The oven works only if the time has been set. When using the oven for the first time, set the current time with the programmer (refer to the instructions in the section “Electronic programmer”) When used for the first time, it is advis- able to heat the oven empty in order to eliminate any unpleasant odours caused... -
Page 18: Cooking
Cooking During cooking, steam may be produced which comes out on opening the oven door. This is absolutely normal. Oven guides Beware of the hot air coming The side walls of the oven have GUIDES from the oven when opening for adjusting the grill height. - Page 19 Cooling fan Advice for baking cakes The oven is equipped with a fan for Cakes require a moderate temperature, cooling the control panel, knobs and the between 150° and 200° C. oven door grip. To prevent dangerous Before baking a cake, it is advisable to overheating, this fan continues to work heat the oven for about 10 minutes, and EVEN AFTER THE OVEN IS SWITCHED...
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Page 20: Cooking With The Rotisserie
Cooking with the rotisserie To use the rotisserie, proceed as follows: 1. Insert the spit frame on the second guide from the bottom, as shown in the figu- 2. Insert the first fork in the spit, skewer the food to be cooked and secure it by inserting the second fork;... -
Page 21: Cooking Tables
Cooking tables Gas oven Level Tempe- Cooking rature WEIGHT time NOTES FOOD TYPE °C minutes CAKES AND PASTRIES With whisked mixture 45 ~ 60 With leavened mixture 20 ~ 35 Short pastry, mould bottom 20 ~ 30 Cheese-cake 60 ~ 80 Apple pie 40 ~ 60 Strudel... - Page 22 Grilling Cooking Quantity time minutes Grilling FOOD TYPES Level Number tempe- Grams Lower Upper Pieces rature part part °C Steak Chops Sausages Chicken in pieces Kebabs Chicken breast Halved tomatoes — Fish, fillets Scallops — — Toasted sandwiches — — Sliced bread —...
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Page 23: Cleaning And Maintenance
Cleaning and maintenance Fruit contains acids which, General cleaning becoming hot during cooking, can Before carrying out any form stains that are very hard to maintenance or cleaning clean. This can make the enamel operation, make sure the duller, but does not affect oven appliance cold operation. -
Page 24: Oven Door
Oven door Important - Remove the oven door before cleaning it. To do so, proceed as follows: 1) open the door fully; 2) locate the two door hinges; 3) lift and turn the levers on the two hinges; 4) hold the door by the side edges and close it slowly but not COM- PLETELY;... -
Page 25: What To Do If Something Does Not Work
What to do if something does not work Some operating problems may depend on simple maintenance operations or oversights, and can be easily solved without the intervention of Technical Assistance. CURE PROBLEM Make sure the control knobs are THE OVEN DOES NOT WORK correctly set for cooking and repeat the operations given in the handbook. -
Page 26: Replacing The Oven Lamp
Replacing the oven lamp Make sure the appliance is disconnected from the power supply. The oven lamp must have specific characteristics: a) structure suitable for high temperatures (up to 300 de- grees); b) power supply 230 V (50 Hz); c) power 15/25 W; d) connection type E 14. -
Page 27: Technical Specifications
Technical specifications Gas oven burner power Natural gas 2.7 kW 2.5 kW Electric power Heating element Grill 1650 W Oven light 25 W Cooling fan 25 W Rotisserie motor Total electric power 1704 W Power supply (50Hz) 230 V Gas category II2H3+ Appliance arranged for: Natural gas G20 / 20 mbar Min. -
Page 28: Installation
Installation Fitting in modular cabinets For correct operation of the appliance if inserted in a modular cabinet, the cabinet must have suitable characteristics. In compliance with the safety regulations, protection against possible contact with electrical parts and parts only protected with functional insulation must be guaranteed by correct fitting of the equipment. - Page 29 Fixing to the cabinet • Insert the appliance in the compartment. • Open the oven door and fix the oven body to the cabinet with four wood screws suitable for the holes specially provided in the external trim. When also inserting a cooktop with elec- tric hot-plates, the electrical connection of the top and the oven must be carried out separately, for electrical reasons and...
- Page 30 To connect directly to the mains, a suitable omnipolar switch with contact gap of at least 3 mm complying with current standards must be installed between the appliance and the network. The yellow/green earth wire must not be interrupted by the switch and must be 2-3 cm longer than the other wires.
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Page 31: Gas Supply
Gas supply The use of a gas cooking appliance produces heat and The gas connection must be humidity in the room where it carried out in compliance with is installed. Ensure good the current regulations. ventilation in the room by keeping air inlets open and The appliances leave the factory, tested efficient, or install an extractor... - Page 32 1. Partially insert the oven in the FLEXIBLE cabinet (approx. 30 cm) and tube access the gas train from above. Gasket Make the gas connection, choosing from one of the two systems: a) flexible metal tube (Fig 22), limited to those not longer than 2 m: screw the union onto the 1/2 gas train, inserting the gasket, Fig.
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Page 33: Conversion To Other Types Of Gas
Conversion to other types of gas To convert the appliance to a different type of gas from that for which it is arranged, the nozzle must be replaced with one suitable for the new type of gas. The oven burner does not require primary air adjustment. -
Page 34: Technical Assistance And Spare Parts
Oven burner specifications INJECTOR NOMINAL NOMINAL GAS NOMINAL REDUCED BY-PASS TYPE MARK FLOW IN NEEDLE 1/100 mm POWER PRESSURE (1/100 mm) POWER (kW) (kW) (mbar) Natural Gas 0.257 (G20) 0.78 28-30 / 37 (G30/G31) Natural Gas 0.238 (G20) Technical assistance and spare parts If the checks suggested in the previous section are not useful for solving the problem, contact the nearest authorised... -
Page 35: European Warranty
EUROPEAN GUARANTEE This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:- •...