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Setting
Oven Controls
Broil (con't)
The broil pan insert has slots that allow grease and
fat from the meat to drain into the broil pan Place
prepared meat on broil pan insert and then place
onto broiler pan as shown in Figure 1.
Recommended
broiling
times
Use the broiling table (Figure 3) for approximate
recommended
broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit for
doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Broil pan insert
Fig. 1
Broil pan
Food
Rack position
Temp
Fig. 2
Cook time in minutes
1st side
2rid side
Doneness
Steak 1" thick
5th or 6th *
550°F
8
6
Medium
Steak 1" thick
5th or 6th*
550°F
!0
8
Medium-well
Steak 1" thick
5th or 6th *
550°F
12
8
Well
Pork chops 3/4" thick
5th
550°F
12
8
Well
Chicken-bone in
4th
450°F
25
15
Well
Chicken-boneless
5th
450°F
12
8
Well
Fish
5th
500°F
as directed
Well
Shrimp
4th
550°F
as directed
Well
Hamburger 1" thick
6th*
550°F
t7
10
Medium
Hamburger 1" thick
5th
550°F
t4
t2
Well
*Use the off-set rack (if provided) when using oven rack position 6.
Fig. 3
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