Table of Contents
Advertisement
Food
Quantity (kg) Shelf posi-
Potato gratin
1.5 - 2.5
Macaroni oven
1.5 - 2.5
Kebab Hala
1.5 - 2.5
Meat
Food
Quantity (kg) Shelf posi-
Sheep
1.7
Chicken
1 - 1.8
Duck
1.8 - 2.5
Goose
2.5 - 3.5
Rabbit
2
Goat
1.8
Pizza
Food
Quantity (kg) Shelf posi-
Thin
1.4 - 1.5
Thick
1.4 - 1.5
Calzone
1.4 - 1.5
Cakes
Food
Quantity (kg) Shelf posi-
Flat cake
0.6 - 1.0
Sponge cake
1.0 - 1.5
Feter Mshaltet
1.2 - 1.5
Grilling
Food
Quantity
(kg)
0.6 (6
1)
Burgers
pieces)
Toast brown-
0.5
1)
ing
tion
4
4
4
tion
3
3
3
3
3
3
tion
3
3
3
tion
4
4
3 or 4
Shelf posi-
Grill position
tion
4
max.
4
max.
Tempera-
Time (min)
ture (°C)
180
33 - 40
180
45 - 50
190
35 - 40
Tempera-
Time (min)
ture (°C)
180 - 200
80 - 100
220 - 230
80 - 90
220 - 230
100 - 120
220 - 230
160 - 180
180 - 190
60 - 80
170 - 180
60 - 90
Tempera-
Time (min)
ture (°C)
220 - 230
20 - 30
210 - 220
25 - 30
190 - 200
25 - 30
Tempera-
Time (min)
ture (°C)
170 - 180
20 - 30
170 - 180
40 - 50
190
40 - 45
Tempera-
ture (°C)
max.
max.
ENGLISH
11
Time (min)
20 - 30
9 - 12
Advertisement
Table of Contents
