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SECTION FIVE: USING THE OVEN
Setting Broil
BROIL - Gas Oven
Only the infrared burner heats in the BROIL mode.
NOTE:
Successful
broiling
requires
constant
exposure
to high, intense heat.
To Set the Oven to Broil
1.
Place oven rack in desired
position.
2.
Set Selector
Switch to BROIL.
3.
Set Oven Control Knob
to BROIL setting.
4.
Wait until PRE HEATING
light turns off, after approximately
three (3) minutes.
5.
Place food in oven at desired
rack position
as referenced
on Page 30.
6.
The oven door must be closed when broiling
in the oven.
•
Your Professional
® Range
comes
with a large two-piece
broil pan. The slotted grid allows drippings
to flow into the
lower pan, away from the intense heat of the broil burner,
minimizing
spattering
and smoking.
Oven Heating Light
This light turns on when the oven heats and cycles
off when the set temperature
has been reached.
The
cycling
continues
as long as a BROIL mode is set.
Cooling
Blower
The cooling
blower turns on as soon as the broiler turns on and remains
on until the broiler is turned off and
the temperature
inside the oven drops to 325°F.
Broil Glow Igniter
There is a delay of several seconds
between the oven light turning
on or off and the broil burner turning
on or
off. This delay is created by the time required for the glow igniter to heat up or cool down then initiate or stop
gas flow to the broil burner.
27
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