Related Manuals for Hamilton Beach 840141302
Summary of Contents for Hamilton Beach 840141302
- Page 1 840141302 v03.qxd:840141301 Blender 10/8/08 11:29 AM Page 1 blender owner’s manual SAVE THIS USE AND CARE BOOK Please call 1-800-851-8900 with questions...
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Page 2: Important Safeguards
■ Always operate blender with lid in place. ■ To prevent possible burns: do not fill blender jar beyond the 3-cup (750 ml) level. With the protection of an oven mitt or thick towel, place one hand on top of lid. Keep exposed skin away from lid. -
Page 3: Other Consumer Safety Information
Do not place blender jar in the freezer filled with food or liquid. The contents may freeze and may result in damage to the cutting blades, jar, blender and possibly result in personal injury. -
Page 4: Optional Accessory
We know you will enjoy many years of superior blending performance. OPTIONAL ACCESSORY Hamilton Beach Brands Stay or Go™ Personal Blending Jar (AC16) may be purchased separately and used with this appliance. -
Page 5: Parts And Features
840141302 v03.qxd:840141301 Blender 10/8/08 11:29 AM Page 5 PARTS AND FEATURES Filler Cap Cutting Blades NOTE: The gasket is permanently affixed to the Sure Rest ™ cutting blades. Jar Base Do not try to remove it. Control Panel Base... -
Page 6: Before First Use
Ice Breaker ™ /Pulse Button. When using Pulse or IceBreaker, the blender will only run as long as the button is pushed. As buttons are pushed left to right, the speed at which the blades spin will increase. HOW TO ASSEMBLE AND USE IMPORTANT: Your blender jar and cutting blades are sub- ject to wear during normal use. -
Page 7: General Tips
■ NEVER replace jar onto unit while motor is running. GENERAL TIPS ■ To prevent possible burns: do not fill blender jar beyond the 3-cup (750 ml) level. With the protection of an oven mitt or thick towel, place one hand on top of lid. - Page 8 For a finer consistency, process a few more sec- onds after Pulsing. Chopped Nuts Place 1 cup (250 ml) nuts in blender jar. Pulse a few times. Remove jar from base and shake to redistribute pieces. Place jar on base and Pulse a few more times.
- Page 9 10 seconds or until blended. Parmesan Cheese Cut cheese into half-inch (1 cm) chunks and place in blender jar. Press a desired speed control button for 30 seconds or until blended. Superfine Sugar Place 1 cup (250 ml) regular granulated sugar in blender jar.
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Page 10: How To Clean
■ To protect against risk of electrical shock, do not put cord, plug, base, or motor in water or other liquid. ■ Unplug blender from electrical outlet. ■ Wipe blender base, control panel, and cord with a damp cloth or sponge. To remove stubborn spots, use a mild, non-abrasive cleanser. - Page 11 840141302 v03.qxd:840141301 Blender For more blender recipes, call our toll-free number or check our Web site at www.hamiltonbeach.com. Triple Chocolate Milkshake ⁄ cups (375 ml) milk 8 chocolate sandwich cookies ⁄ cup (80 ml) chocolate syrup 6 scoops chocolate ice cream Place all ingredients in blender.
- Page 12 Orange-Sicle Smoothie ⁄ cups (625 ml) orange juice 6 scoops vanilla frozen yogurt Place all ingredients in blender jar; cover. Press a desired speed control button for 45 seconds or until blended. Makes 36 ounces (1.125 L). Mocha-Cocoa Shake ⁄...
- Page 13 Combine the seven ingredients in blender jar. Press a desired speed control button until blended. Turn blender off. Scrape sides of jar with spatula. Turn blender on and process an additional 30 seconds until smooth. Transfer to serving dish. Serve with rye toast or pita wedges.
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Page 14: Limited Warranty
840141302 v03.qxd:840141301 Blender 10/8/08 11:29 AM Page 14 LIMITED WARRANTY This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. - Page 15 840141302 v03.qxd:840141301 Blender 10/8/08 11:29 AM Page 15...
- Page 16 840141302 v03.qxd:840141301 Blender 10/8/08 11:29 AM Page 16 blender Michael Graves M i c h a e l G r a v e s , r e c i p i e n t o f t h e N a t i o n a l M e d a l o f A r t s a n d t h e...