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Stand Mixer
Stand Mixer Safety ........................ 2
Know Your Stand Mixer ................ 3
How to Use Your Stand Mixer ...... 4
To Clean .......................................... 5
Recipes...................................... 5-10
Customer Service ........................ 10
In USA: 1-800-851-8900
840056500
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Table of Contents
Related Manuals for Hamilton Beach 840056500
Summary of Contents for Hamilton Beach 840056500
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Page 1: Table Of Contents
Stand Mixer Stand Mixer Safety ... 2 Know Your Stand Mixer ... 3 How to Use Your Stand Mixer ... 4 To Clean ... 5 Recipes... 5-10 Customer Service ... 10 In USA: 1-800-851-8900 In Canada: 1-800-267-2876 840056500... -
Page 2: Stand Mixer Safety
An extension cord may be used if the electrical rating is equal to or greater than the rating of the mixer. Use an exten- sion cord rated 10 amperes or greater. Care must be taken to arrange the extension cord... -
Page 3: Know Your Stand Mixer
Mixer Release Button The Mixer Release Button locks the Mixer Head down to ensure thorough mixing. When the Mixer Head is raised it also locks it in the upright position. Hold the Mixer Head when lowering it into the bowl. Do not press Release Button and let Mixer Head fall into bowl. -
Page 4: How To Use Your Stand Mixer
Please adjust Mixer speed as needed. the flat bottom, should be placed in the hole on the right side of the Mixer first. Insert attachment into hole and turn slowly until tabs slip into slots in hole. Push in until attachment locks in place. -
Page 5: To Clean
Notes About Your Stand Mixer • The Mixer Head locks down for thorough mixing. However, there will be some “bouncing” of the Mixer Head during heavy mixing or kneading. This is caused by the flexibility designed into the Mixer. • If a spoon is accidentally caught in... - Page 6 Place dough in large, greased bowl. Cover and let rise until double in size, about 1 hour. Punch dough down, divide in half, and shape into loaves. Place loaves into two 9x5-inch greased loaf pans and let rise until double in size, about 1 hour. Bake in 350°F oven for 40 minutes.
- Page 7 In a small bowl, whisk together 1 egg white and 1 tablespoon cold water. Brush loaves with this mixture to produce a shiny, crisp crust. Bake in 350°F oven for 50 minutes. Dinner Pan Rolls ⁄ cup warm water 1 package active dry yeast ⁄...
- Page 8 Incredible Cakes White Chocolate Cheesecake 6 ounces white chocolate, chopped 2 cups vanilla wafer crumbs ⁄ cup butter or margarine, melted 1 tablespoon all-purpose flour ⁄ cup sugar In the top of a double boiler, over simmering water, melt white chocolate. Set aside and cool slightly.
- Page 9 Sour Cream Pound Cake 1 cup (2 sticks) butter or margarine ⁄ cup vegetable ⁄ cups sugar 5 eggs In a large mixing bowl, cream butter, shortening, and sugar on Speed 4 or 5. Add eggs and beat on Speed 6 or 7. Reduce to Speed 4 then add flour, sour cream, and vanilla.
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Page 10: Customer Service
This will help us answer your question. TWO YEAR LIMITED WARRANTY Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in material and workmanship for a period of two (2) years from the date of original purchase, except as noted. There is no warranty with respect to the following, which may be supplied with this appliance: glass parts, glass containers, cutter/strainer, nonstick soleplate and/or nonstick cooking surfaces.