Stand Mixer Important Safeguards ... 2 Know Your Mixer ... 3 Using Your Mixer ... 5 Cleaning Your Mixer...6 Recipes... 7-9 Customer Service ... 10 In USA: 1-800-851-8900 In Canada: 1-800-267-2876 840086200...
1. Read all instructions. 2. To protect against risk of electrical shock, do not put cord, plug, or mixer body in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children.
How to Assemble Stand The stand mixer is very convenient for most recipes. However, small amounts–like one cup of cream–may not contact the beaters in the stand mixer mode. In these cases we recommend using as a hand mixer. NOTE: Attach mixer to stand before attaching mixing shield, beaters, or other attachments.
Optional Attachments Before first use: wash beaters or attachments in warm, sudsy water; rinse and dry. Always unplug mixer from electrical outlet before inserting or removing attachments. This mixer comes with 1 or more of the following attachments: ATTACHMENT The flat beaters are designed for general mixing purposes.
TURN MIXER OFF, then set the mixer on the edge of the bowl. CAUTION: • Never use Bowl Rest when mixer is on. • Do not use Bowl Rest on small ⁄ quart) mixing bowls or plastic mixing bowls. Shift and Stir™ Bowl Lever Use the lever to move the turntable.
2. Wash attachments in hot, soapy water; rinse and dry. 3. Wipe the mixer body and cord with a clean, damp cloth. NOTE: Do not use abrasive cleaners or scouring pads. To reduce the risk of electrical shock do not immerse the mixer body in water at any time.
Recipes Check our Web site for more recipes. Lemon Chess Squares 18-ounce package yellow cake mix 1 egg ⁄ cup butter or margarine, melted 8-ounce package cream cheese, room temperature In a large mixing bowl combine dry cake mix, 1 egg, and butter. Mix until combined at Speed 1.
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In a large bowl, combine sugar, brown sugar, and butter. Beat with mixer at Speed 2 for two minutes. Add eggs, one at a time, beating after each addition. Add vanilla and beat another 30 seconds. Add melted chocolate and beat on Speed 1 until thoroughly mixed.
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Combine confectioners sugar, flour and cocoa in a bowl and stir to mix. Set aside. Using hand mixer, in a large mixing bowl, beat egg whites, vanilla, cream of tartar, and salt at Speed 3 until soft peaks form. Increase to Speed 5 and add sugar, one tablespoon at a time, beating until stiff peaks form.
This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost.