Related Manuals for Hamilton Beach 840125800
Summary of Contents for Hamilton Beach 840125800
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Page 1: Stand Mixer
Stand Mixer English ... 2 USA: 1-800-851-8900 Canada : 1-800-267-2826 México: 01 800 71 16 100 840125800... -
Page 2: Important Safeguards
The electrical rating of the extension cord must be equal to or greater than the rating of the mixer. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. -
Page 3: Parts And Features
Select a setting from 2 to 12. A higher setting generates in a faster speed. 3. Mixer Release Button This button unlocks the Mixer Head to raise or lower it. Press up on the button to release the Mixer Head. - Page 4 How to Assemble the Mixer IMPORTANT: To remove or insert the Bowl or Attachments, the Mixer Head must be raised and locked in the UP position. To Attach the Bowl To Attach the Beater, Wire Whisk, or Dough Hook wWARNING Unplug mixer before inserting or removing beaters.
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Page 5: Using The Mixer
General Tips • When mixing thin batters use medi- um speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula. • Place liquid ingredients in the bottom of the bowl first and then add dry ingredients. -
Page 6: Cleaning Your Mixer
Attachment up as far as possible and then turn to the left. Pull the Attachment off shaft. • Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup of cream. Mixer performance is enhanced as the tip of the whisk is immersed into the liquid. - Page 7 Recipes Check our Web site for more recipes. Cinnamon Raisin Quick Bread Topping: 2 tablespoons sugar 1 teaspoon cinnamon 1 tablespoon butter Preheat oven to 350ºF. Topping: In a small cereal bowl combine sugar, cinnamon, and butter. Mash with a fork until crumbly. Set aside. Bread: Place dry ingredients and raisins in mixing bowl.
- Page 8 In the bowl, combine shortening, water, and vanilla. With the flat beater attachment, mix at a low setting until well blended. With the mixer on a medi- um setting, add sugar, one cup at a time. Add corn syrup and mix at high set- ting until frosting is light and fluffy.
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Page 9: Angel Food Cake
Creamy Peanut Butter Pie 1 cup butter 1 cup brown sugar, packed 1 cup peanut butter 12-ounce container frozen whipped topping, thawed In a medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. - Page 10 Applesauce Cake 18.25-ounce package yellow cake mix 3.4-ounce package instant vanilla pudding 4 eggs 1 cup applesauce ⁄ cup water Preheat oven to 350ºF. In bowl, combine cake mix, pudding mix, eggs, apple- sauce, water, oil, cinnamon, and nutmeg with flat beater for one minute on low setting and then three minutes on medium setting.
- Page 11 Remove from heat. Beat egg whites until very stiff. Carefully pour the syrup mixture slowly over the whites, mixing at a low speed until completely combined. Increase mixer speed to speed 4 and continue to beat mixture until it loses glassy appearance. Turn into an 8x8-inch buttered pan or drop by teaspoonfuls on to wax paper.
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Page 12: Customer Service
This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products, one (1) year for Hamilton Beach products or one hundred eighty (180) days for Proctor-Silex products from the date of original purchase, except as noted below.