Spider And Insect Warning - Hamilton Beach OG02 Assembly And Operation Manual

Hamilton beach type og02 gas grill assembly and operation manual

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POST-ASSEMBLY

CARE AND MAINTENANCE

CLEANING

COOKING AREA CLEANING

The easiest way to clean the grill is to clean it immediately after turning off the flame when

cooking is completed. Wear a barbeque mitt to protect your hand from the heat and steam.

Dip a brass bristle barbeque brush in tap water and scrub the hot grill. Dip the brush

frequently in the water. Steam, created as water contacts the hot grill, assists the cleaning

process by softening any food particles. The food particles will fall and burn. Never immerse a hot

part in water.

GRILL BURNER CLEANING

• Be sure the tank valve and the control knobs are in the OFF position. Make sure the grill is cool.

• Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal

scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden

toothpick since it may break off and clog the port.

• Please note that if insects or other obstructions are blocking the flow of gas through the

burner, you will need to call Consumer Affairs.

VERY IMPORTANT: The orifice of the valve must be located in the center of the burner

section after removal and cleaning. Otherwise, it may cause serious bodily injury and

property damage. Swing the burner slightly after replacing to check whether it has been

installed properly.

GREASE TRAY CLEANING

The grease tray should be emptied, wiped down periodically, and washed in a mild detergent and

warm water solution. A small amount of sand may be placed in the bottom of the grease tray to

absorb the grease.

SPIDER AND INSECT WARNING

Spiders and insects can nest in the burners after storing. These nests can cause fires inside the

tube or beneath the grill. This is a very dangerous condition. Always clean the burners before

use.

WHEN TO LOOK FOR SPIDERS

Inspect the burners at least once a year or immediately if any of the following conditions occur:

1. Yellow flame with burning smell.

2. Temperature will not rise.

3. Heats unevenly.

4. Burners make popping noises.

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